Parathas are an all-time favorite option for breakfast. Nothing can be better than this when served hot with a spoon of butter and a bowl of fresh curd. The best part? There are countless paratha recipes to choose from, so you’ll never really get bored. However, sometimes it may happen that your paratha does not turn out to be that tasty. It may lack that distinctive spicy flavor that makes it so delicious. Now, what if we tell you that instead of adding the spices separately, you can add them together as a spice mix? Introduction: Paratha Masala! This unique spice mixture will greatly enhance the taste of your paratha. Give it a try, and you’ll never look back!
Also read: 5 signs that you are the biggest paratha lover
Photo Credit: iStock
What is paratha masala used for?
As the name suggests, this masala is added to parathas. It contains a mixture of various spices, such as coriander, fennel and kasoori methi. Whether you are making Aloo Paratha, Gobi Paratha, or Paneer Paratha, feel free to use this spice blend while making any of them. This will be a game-changer for your recipes!
How to store paratha masala?
Like other spices, paratha masala should also be stored in an air-tight container. Keep the container in a cool, dark place away from sunlight. If you have a spice rack, you can also keep it in the spice rack. In this way your paratha masala can last for 5-6 months.
How to make paratha masala at home. Paratha Masala Recipe
Making paratha masala is quite simple and straightforward. You only need six basic ingredients to make this. The recipe of this spice mixture was shared by MasterChef Aruna Vijay on her official Instagram handle. First of all, mix red chili powder, coriander powder, fennel powder, dry mango powder, kasoori methi and salt in a bowl. Mix well until the spices are evenly distributed. That’s it – your paratha masala is now ready! Very easy to make, isn’t it?
Also read: 6 Genius Tips To Make The Most Delicious Lauki Paratha Ever
Watch the full video below:
So, next time you make parathas at home, do not forget to sprinkle this delicious spice while making them.
