Let’s just agree – eggs are the ultimate breakfast hero. They’re quick, versatile, and packed with protein. From boiled to fried, sun-dried to steamed, there is no end to the ways you can consume them. When it comes to power-packed breakfast, the simple masala omelette is often preferred. But if you are an egg lover and want to spice up your morning thali, we have a unique (and tried and tested!) dish for you – Akuri, Parsi-style fried eggs! No, it’s nothing like masala eggs. It’s really creamy, spicy and without a doubt a flavor bomb! Do you want to learn how to make it? Read on to find out more.
Also read: Cooking Tips: 7 Amazing Egg Tips That Will Make Your Life Easier
What is Akuri (Parsi-style fried eggs)?
You can think of akuari as the savory cousin of fried eggs. This Parsi favorite is creamy, rich and full of spicy flavours. Akuri requires minimal ingredients from your pantry. The best part is that it is easy to make and is ready in just 20 minutes. If you want to add a delightful twist to your boring morning breakfast, this recipe might be perfect for you! Serve it with warm roti or pav, and you are good to go!
What is the difference between Akuri and Bhurji?
Now, you might be wondering how Akuri is different from your everyday egg bhurji. While both are spicy and fried, there is one key difference – Akuri is all about creamy perfection and is slightly thinner in nature. In comparison, bhurji takes longer to cook and has a drier and firmer texture. The creaminess and liquid nature of Akuri makes it a perfect accompaniment to roti and pav!
Photo Credit: iStock
How to make Parsi style fried eggs. Akuri Recipe
These Parsi-style fried eggs are very easy to make at home. This recipe has been shared by content creator Karan Gokani on Instagram. to make it:
1. Prepare eggs
Start by cracking eggs into a bowl. Add salt to them and beat until the ingredients are well mixed. Keep aside for 10 minutes.
2. Prepare the masala
Heat a pan on medium flame and add one spoon butter in it. Chop onion, tomato and green chilli. Put the vegetables in a buttered pan and fry until soft. Once soft, add your spices – chilli, turmeric, coriander and cumin. If the mixture becomes too thick and starts sticking, add a splash of water and let it cook. Garnish it with freshly chopped green coriander and mix well.
3. Mix the ingredients
Once the masala is ready, add beaten eggs to the mixture and mix. Turn off the flame and let the eggs cook in the flame of the pan. Keep stirring and mixing the eggs to make sure they are well combined with the spice mixture. Add a tablespoon of butter and a little vinegar, then mix well. Mix with bread and enjoy!
Watch the full video below:
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Also read: Egg Keema Pulao, Mughlai Egg and more: 5 delicious egg recipes for dinner
Will you try this delicious egg recipe at home? Let us know in the comments below.
