What is titanium dioxide? Scials remove artificial color at health risks
Scolds announced that it had begun to phase the titanium dioxide from its American products by the end of 2024. This step follows health concerns, which leads to extensive food security debate.
In short
- There will no longer be titanium dioxide in American products in Scials
- Titanium dioxide has been banned in Europe due to potential health risks
- The US FDA still allows titanium dioxide within 1% weight range
Scials, one of the most reputed candies of the US, will no longer be titanium dioxide, a component that has faced increasing criticism at potential health risks.
The decision, confirmed by its original company and sweet giant Mangal, comes amid public investigation by food adders and follows its ban in the European Union.
Mangal, which owns Scials with other popular brands such as M&MS and snickers, announced that it phased out titanium dioxide from US Scials products in late 2024.
Although the company did not specify whether the reform affects the scials sold outside the US, highlights that consumer safety is its top priority.
A Mangal spokesperson cited by the BBC said, “All our products are safe to enjoy and fulfill the high standards and applied rules set by Food Safety Officers around the world.”
What is titanium dioxide?
Titanium dioxide is a white pigment that is bright and more visually attractive to make food. It can be found in candies, baked goods, chewing gum and even cosmetics and paint.
In food, it is often added to the products to give a bright or opaque look.
Conduct of health of titanium dioxide
While the titanium dioxide is still approved for use in the US, Britain, Canada and many other countries, the European Union banned it after scientific evaluation in 2022 that it could potentially damage DNA, which increased the risk of cancer when intake over time.
Although the US Food and Drug Administration (FDA) allows its use, provided that it does not exceed 1% of the weight of the product, advocacy groups such as the Environmental Work Group (EWG) have urged the agency to re -evaluate their safety.
The International Agency for Research on Cancer (IARC) classifies titanium dioxide as “possibly carcinogenic” based on the study of breathing in animals.
Away from titanium dioxide, steps align with a comprehensive national interaction on food security.
Robert F. as Health and Human Services Secretary. Kennedy Junior’s appointment of President Donald Trump has rely on the discussions around processed foods and users, bringing him to the forefront of health policy debate.
California attempted a ban on titanium dioxide in 2023, but the bill was eventually defeated.
So far, the FDA has not taken action to ban titanium dioxide, but its future remains uncertain as health advocates, state MPs and consumer groups continue to move forward to change.
In India, titanium dioxide is used in various packed foods. For example, products such as Tang Drink Mix, Cadbury Ratna, B Natural Lychee Juice, Winkies Love Cake, and Bowly Moonfills have been reported to be included.
Despite the increase in international investigation, Indian Food Safety Officers have not yet banned its use.
How to avoid titanium dioxide in food
To avoid titanium dioxide in your food, start by checking the ingredient label.
It can be listed as “titanium dioxide,” “E171,” or just “artificial color”.
Choosing organic foods is also a good option, as certified biological products do not allow this component or other artificial colors.
It is also helpful for eating less ultra-processed foods such as packed snacks and candy, as they often contain many additives. Instead, try to go for fresh or low-toceded options whenever possible.
