- Why does yogurt deteriorate rapidly in summer?
- 1. Increase in bacterial activity:
- 2. More than fermentation:
- 3. Whey separation:
- 4. Humid climate:
- 6. Inappropriate storage:
- Homemade Dahi vs. Store-Karida Curd: Which is better?
- 7 smart ways to store yogurt in summer and keep it fresh for a long time:
- 1. Choose the right container:
- 2. Cold at the right time:
- 3. Avoid contamination:
- 4. Add salt:
- 5. To take untouched containers:
- 6. Monitor expiry dates and rotated stock
- Takeaway:
Come in summer, and we look for food options to calm ourselves from within. Curd, a kitchen staple across India, makes a luxurious meal option to defeat the wealth heat. It is rich in probiotics, proteins and various vitamins and minerals, and can be consumed in many forms. It is, whip it with rice or prepare lassi and chas, there are many options, you have been spoiled for choice. But do you know, the high temperature outside can reduce the shelf life of yogurt, if it is not properly stored, it may be sour or bend with water. In this article, we will run you in some effective ways to store yogurt in summer to expand our shelf life. let’s get going.
Also read: 11 fools proof tips to set curd fast at home
Why does yogurt deteriorate rapidly in summer?
1. Increase in bacterial activity:
Bacteria such as lactobacillus and streptococcus are responsible for fermenting milk in yogurt. But do you know, they can be spoiled when left at room temperature for a long time? High temperatures in summer make it an ideal breeding ground for harmful bacteria, which leads to sour, curd, or mold development.
2. More than fermentation:
Hot weather speeds up the fermentation process. When yogurt is left unattainable at room temperature for a long time, it is sour or filled with water. This is especially common when yogurt is made at home and does not reflect immediately.
3. Whey separation:
Under warm conditions, yogurt separates more rapidly in its solid and liquid parts. The liquid part called whey, can give curd a water, flowing texture, causing yogurt to deteriorate rapidly.
4. Humid climate:
Heat is often associated with high humidity, which can also accelerate the poor process of yogurt. The air moisture can promote bacteria and mold growth, leading to an odor.
6. Inappropriate storage:
If yogurt is not stored in a cold place, its shelf life decreases significantly in hot weather. Without refrigeration, yogurt can deteriorate within hours because bacteria multiply due to heat.
Also read: These simple tips will help you set thick yogurt in no time
Yogurt storage tips: Without refrigeration, yogurt can deteriorate within hours. Image Credit: Istock
Homemade Dahi vs. Store-Karida Curd: Which is better?
Homemade Yogurt:
Nutritionist Amita Gadre said that homemade yogurt is a winner when it comes to freshness and nutrition. It is full of live probiotics, especially if you eat it within a day or two. In addition, unlike stores-bred curd, it has no preservatives or additives. And let’s be honest – making yogurt at home is very cheap if you enjoy it every day.
Store-Karida Curd:
Store-Karida Yogurt is about all facilities. Whether you are after Greek yogurt, low-fat options, or high-protein varieties, there is something for all. It also provides a consistent taste and texture each time. This is the perfect solution for those busy days when there is a lot of difficulty in making yogurt at home. However, nutritionist Amita Gadre suggested checking materials for “lactobacilli culture” and choosing options with more than five grams of coupled sugar. Also, do not forget to check the expiration date.
Also read: 5 right-based lunch ideas to enhance your food
7 smart ways to store yogurt in summer and keep it fresh for a long time:
1. Choose the right container:
The first step to preserve your curd is to select the correct container. Glass or ceramic containers are ideal for storing yogurt as they are non-reactive and help maintain freshness.
2. Cold at the right time:
Do not leave the yogurt uninterrupted for a long time. Once fermented, cool it in some time to prevent the growth of bacteria and prevent malfunction.
3. Avoid contamination:
Store and serve yogurt with clean and dry utensils. Yogurt is sensitive and can be easily contaminated, which can lead to bacterial growth. It is a simple but important step to ensure that your yogurt remains fresh for a long time.
4. Add salt:
Do you know, a pinch of salt can do a miracle? You read that right. This not only enhances the flavor, but also acts as a patron to prevent the growth of bacteria. However, make sure not overdo it – just a little trick.
5. To take untouched containers:
If you plan to take yogurt to work, we suggest taking it to an untouched container. This will help keep the curd cool and prevent it from deteriorating. If you are on the streets for more than a few hours, you can also consider carrying ice bags.
6. Monitor expiry dates and rotated stock
Even with the right storage practices, yogurt has a limited shelf life. If you are storing the stores-faced yogurt, make sure you keep checking the expiration date. It reduces waste and ensures that you are always enjoying fresh yogurt.
Takeaway:
The summer season can be harsh, but with the right storage technique, you can keep yogurt fresh and creamy for a long time. Click here to know how to make yogurt at home.
