After a long and tired task week, we all look forward to the weekend. Oh, the joy of waking up late, staying in bed and watching our favorite shows – now it’s perfect on Saturday and Sunday. Additionally, weekends are to satisfy our food craving. And let’s be honest: When you are in the mood of relaxation, nothing beats the magic of the house. But if you are demanding diversity in homemade dishes, then there is no better option than South Indian cuisine. From the pillow Idlis to Crispy Dosa and Chicken Chettinad to Mutton Haleem: the list is endless. Here is a selected list of popular pair that you can make at home
Read: 9 easy and delicious South Indian snacks for evening tea
Photo Credit: Pexels The Crispy Dosa is a classic dish.
Here are 10 South Indian comfortable food combo that you should try
1. Dosa
It is a classic. When you tear the crispy dosa and immerse it in the spicy-tangi sambar, the cone of the flavor is likely to bring a smile on your face. Since it will take time to make a dosa batsman, it is advisable to start preparations a day in advance. Full recipe here.
2. Rasam vada
Rasam is a full South Indian broth such as spices, lentils, black pepper and herbs. When you can remember the rasam with rice, the dish goes out brilliantly with soft and spongy Vadas. Click here for full recipe.
3. Idli and Coconut Chutney
Drunk Idlis with thick coconut chutney – We are already drooling. Idlis can be combined with many dishes. But when combined with luscious coconut sauce with a soft kick of tang and a soft kick of spices, the combo becomes heavenly. The recipe is here.
Photo Credit: ISTOCK Drunken Idlis with thick coconut chutney – We are already drooling.
4. Neer dosa veg with curry
Neer Dosa is a Kannada delicateness that is contrary to your regular dosa. Neer translates into water and this Neer Dosa comes with a crispy-skinned texture. They are made with a flowing rice batsman and a pinch of salt. You can combine Neer Dosa with vegetable saggu, sambar, coconut chutney and tomato goju. You can also remember it with coconut milk-based veg korma. Find the recipe here.
5. Appam and Stew
Appams are behaviors such as soft pancakes. Nutritious and spongy, they are made up of batsmen of rice and coconut milk. It is a head for breakfast or dinner. In Kerala, an appam with a reputed combo stew is a type of coconut milk -turned curry. See the entire recipe here.
6. Putu and Kadala Curry
This South Indian combo is delicious and full of nutrients. Kadala Curry, a famous kerlite dish, is black chickpeas or gram. Tightened coconut and spices exclude it. Meanwhile, Putu, which is in Malayalam, is a cylindrical shaped rice. See the recipe here.
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Originated from the Chettinad region of Tamil Nadu, it is wrapped with thick and spicy curry coconut, dried red chili and curry leaves. If you love bold flavor, it is a necessity. It is known for its unique texture with a square and layered parota. Here is the recipe.
8. Biryani and Salan
Tangi Curry from a rich, spicy, and Hyderabadi cuisine is perfect for Hyderabadi Biryani. There are many versions from Mirchi’s Salan to Gosht’s Salan. Click here for dishes. For a recipe for Hyderabadi Biryani, click here.
9. South Indian fish curry with rice
Lip-smoking fish curry home in South India, such as fiery-tangi mein Kuzambu, coconut-based Pisces Curry, Chettinad Fish Curry and Mangalore Fish Curry. Recall one of them with aromatic rice and experience the final gastronomical adventure. Check some popular fish dishes here.
10. Mutton Helem with Naan/Bread
Ah, this one was dreaming us weekend. Mutton Helem is a slow cooked preparation of meat and wheat. Thick, creamy gravy will dance a happy dance after eating your stomach with crisp naan or bread. The recipe is here.
Which South Indian Food Combo is your favorite? Let us know in the comments below.
