When it comes to making a panoramic food at home, we often think that we will need various materials and a lot of time to cook it. But this is not always a matter of case. Indian food is full of endless dishes that you can make in minutes. And the best thing is that all recipes bring something new to the table with different tastes. So, is it a spicy taste Kofa curry, a Nawabi cheese recipe or even a tangi mixture of vegies- there are many things that we can never do enough. However, if you are looking for something emotional and enjoyment, we also have the dish you can make. Here we bring you a delicious recipe of chicken masala fry that you should try!
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Chicken Masala Fry is a highly popular dish, and you can easily find it on the restaurant and menu of Dhabas. This is one of the dishes where you can cook gravy and chicken together. You can also add a lot of butter to give it a velvet texture. Once you make it, the pair with roti/naan, chutney and onion rings for maximum enjoyment! This simple recipe requires only the required kitchen material and will be ready in no time. Find the recipe below:
Chicken Masala Fry Recipe: Here’s how to make chicken masala fry
First, heat some oil and add cumin. When they burst, add onion mixture and sauce on high heat up to light brown. Add tomatoes, and step until fat is separated. Next, throw garam masala, salt, turmeric, coriander powder and red chili and mix well. Keeping the heat high, add chicken pieces and turn until they are fully coated with the mixture. Bring 1/2 cup of water into a boil. Reduce heat and cooked through chicken and is soft and soft. Serve hot garnish with cream and coriander leaves!
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For the complete recipe of chicken masala fry, click here.
Make this delicious chicken recipe and tell us how you liked the taste!
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