Republic Day 2025: India is celebrating Republic Day today (26 January 2025). The markets are filled with tricolor flags, badges, tricolor sweets and more. Every year, people across the country celebrate this day with parades, patriotic songs, schools, offices and societies and celebrate this day. However, the main attraction of the day is the Republic Day parade on the Rajpath of Delhi. Almost every person sits in front of television in the morning to watch the national parade and other programs to be broadcast directly from the national capital. Another factor that makes this day even more special is the magnificent family breakfast. Indeed, Republic Day is one of the few holidays when every member of the family gather in the morning and has a nutritious breakfast together. And what could be better than desi dawn meals to start the Republic Day celebrations.
On the occasion of Republic Day 2025, we have selected 10 traditional breakfast ideas (with dishes) from all over India for your bliss. read on.
Republic Day Special menu: Here are 10 traditional breakfast dishes of 10 Indian states:
Potato Paratha from Punjab:
Parantines with butter and pickle mesmerize the indulgence. It is rich, satisfying and its fans across the country. While various types of stuffed parathas are available in Punjabi cuisine, Aloo Paratha holds a special place in the heart of every eater. Smooth -filled with spicy mashed potatoes – This popular breakfast food is very unique. Click here for the recipe.
Also read: Indian Pak Art Tips: 6 easy and delicious ways to make potato paratha
Bedami Puri and Aloo Vegetables from Uttar Pradesh:
This best breakfast combo of Uttar Pradesh can win every heart in no time. Bedmi is completely full of stuffing of pulses. Enjoy and enjoy this stuffed puri with spicy potatoes curry. Click here for the entire recipe.
Also read: How to make Bedmi Puri from the remaining lentils (recipe video inside)
Onion onion from Rajasthan:
This traditional breakfast of spicy onions and spices and this traditional breakfast of Kachori, Rajasthan can be enjoyed at any time of the day. You can either eat it with dry ginger chutney in the morning or mix with a cup of hot tea in the evening. It is easy to make and everyone must try it. Click here for the recipe.
Also read: India’s street food: How to make masala kachori at home (recipe inside)
Luchi-Cholar Dal from West Bengal:
A Bengali version of the puri is soft, flaky and made of maida. You can eat it with any veg or non-veg gravy-based dish; But believe in us, it tastes best with Cholar Dal – it is a sweet and spicy dal made from Bengal gram (gram dal). Click here for Luchi recipe. And if you want to try Cholar Dal also, then there is a recipe for you here – click here.
Also read: Tips and Tricks to make perfect Luchi – Popular Breakfast Staple of Bengal (Recipe Video Inside)
Sattu paratha from Bihar:
Sattu is a common food items in every part of Bihar. It is basically healthy, satisfied and versatile. From soothing Sattu drinks to Sattu Churma – you will get various recipes made of this desi material. But we feel that everyone must taste a nutritious sattu paratha with brinjal filling. This morning cooked in desi ghee becomes a high protein food. Click here for the recipe.
Also read: 5 best protein -rich dishes for healthy breakfast
Madhya Pradesh to Poha-Jalebi
Poha becomes a healthy breakfast for all. It is light, nutritious and extremely satisfied. But have you ever tried it with Jalebi? This popular snack combo from Madhya Pradesh gives your taste a lot of taste. And if you want to enjoy authentic taste, then add Indouri Jiravan Masala to Poha recipe. Click here for Madhya Pradesh Style Poha and Jiravan Masala Recipe.
Also read: 5 different ways you can make your favorite poha for healthy food
Kanda Poha Maharashtra
Go to any Maharashtrian family, you will find that Kanda Poha is a regular breakfast meal for everyone. As the name suggests, it is originally a spicy poha recipe filled with kanda (onion) and a handful of crisp fruits. Click here for the recipe.
Also read: Easy breakfast remedies: How to make instant bread poha at home
Gujarat to Dhokla
You can also consider eating Gujarati Dhokla on the morning of Republic Day. It is soft, bloated, light for the stomach and can be made in no time. Click here to know the method of making Dhokla in Microwave Oven.
Also read: For breakfast suited to weight loss, this semolina vegetable dhokla is exactly the healthy dish you want
Neer Dosa from Karnataka
Literal meaning water (Neer) dosa, it is an essential part of Mangalorian cuisine of Karnataka, thin and soft dosa. Mix it with the chutney of your choice and make a nutritious food in no time. Click here for the recipe.
Also read: Use the remaining lentils and give your Neer Dosa a delicious taste
Appam and Stew from Kerala
A soft and very thin crepe with vegetable stew based on hot coconut milk, this combo in Kerala is a great dish for breakfast. It also gives peace to your soul and gives you warmth from within. Click here for Kerala Stew Recipe. Click here for appam recipe.
Also read: Winter Warmer: Perfect Stew is very relaxed
Happy Republic Day 2021 to all!
