Bhagyashree recently visited Indore to inaugurate a jewelery store in the city. Before completing her work commitments, the actress checked into a hotel and was warmly welcomed by the staff. During her stay, Bhagyashree was offered a variety of sweets and snacks. She shared a photo of the snack cart on her Instagram Stories. Various types of sweets were displayed in the post. On the top tier of a three-tier stand were two round, green-dusted desserts, possibly mousse cakes with fruit garnish.
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The center stage displayed three square-shaped chocolate sweets, possibly rich brownies or chocolate truffles. The lower level offered a selection of round, golden-brown cookies. But that’s not all, there were also jars of Indori Sev, Paneer Straws and Jeera Cookies. Other plates included tiramisu, tarts and a macaron.
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In the next slide, Bhagyashree shared a picture of her scrumptious lunch plate of spinach ravioli in red sauce. The dish included a bunch of olives, cherry tomatoes and grated cheese.
Earlier this week, Bhagyashree traveled to Jaipur, where she tasted the traditional Rajasthani drink – Bajra ki Rabri. The actress has shared a picture of a dish on her Instagram stories. Without revealing what it was, he asked his fans to guess the name of the drink. However, in the next slide he himself answered the question and revealed that he had eaten millet rabri. Made by fermenting a mixture of buttermilk and millet flour, millet rabri or raab is a nutritious Rajasthani drink that is an important part of the daily diet of many people. Read more about it here.
Earlier, Bhagyashree was in Bangkok, Thailand. The actress shared a glimpse of their unusual dinner on her Instagram Stories. The image shows a crocodile ready to be grilled on a burner. It also showed skewers made with marinated oil kept on bamboo leaves on the counter. In the caption, Bhagyashree wrote, “Oh my God!!” This was followed by a series of surprised face emojis. She hashtagged the photo with “Travel Tales by Bybee.” Read more details here.
Bhagyashree’s food is really our favourite.
