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PratapDarpan > Blog > Lifestyle > This Punjabi Malai Ki Sabzi Is the Comfort Food You Didn’t Know You Needed (Recipe Inside)
Lifestyle

This Punjabi Malai Ki Sabzi Is the Comfort Food You Didn’t Know You Needed (Recipe Inside)

PratapDarpan
Last updated: 12 December 2024 03:01
PratapDarpan
6 months ago
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This Punjabi Malai Ki Sabzi Is the Comfort Food You Didn’t Know You Needed (Recipe Inside)
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Contents
Why Punjabi Malai Ki Sabzi should be in your lunch menu?What to pair with Punjabi Malai Ki Sabzi?punjabi malai ki sabzi recipe How to make Punjabi Malai Ki Sabzi at homeWatch the full video below:

“What do you want for lunch today?” (What’s for lunch today?) – We’ve all asked this hundreds of times, right? Whether you’re going to school, working, or just relaxing at home, the excitement of what’s in your lunchbox is always real. Especially for vegetarians, it is usually a mixture of bhindi, potato curry, rajma, paneer or dal. Don’t get me wrong, they’re all delicious, but after a while, they can start to seem a little… predictable. Then how about changing things up with the delicious and creamy Punjabi Malai Ki Sabzi? It’s quick, delicious, and a much-needed change from the usual!
Also read: 9 Pro Tips to Make Perfect Punjabi Style Missi Roti at Home

Why Punjabi Malai Ki Sabzi should be in your lunch menu?

This dish is not only extremely tasty, but it is also very easy to make. In less than 15 minutes, you can prepare this creamy curry, perfect for those days when lunch has to be done in a hurry. Unlike your typical vegetables, this one has a rich, flavorful texture that will definitely satisfy your taste buds. It’s great for lunch, but why not include it in your dinner too?

What to pair with Punjabi Malai Ki Sabzi?

The best part? This vegetable tastes great with chapatti or crunchy paratha. But if you’re feeling extra, serve it with butter naan or garlic naan. And of course, no meal is complete without pickles, fresh onions and some cold curd.

punjabi malai ki sabzi recipe How to make Punjabi Malai Ki Sabzi at home

This recipe comes from MasterChef Kriti Kaur Dhiman. To make this, first heat mustard oil in a pan. Add some cumin, chopped green chilli and ginger-garlic paste to it. Let it cook for a bit, then add chopped onions and tomatoes. Sprinkle turmeric, salt, red chili powder and garam masala. Mix everything, then slowly add water and fresh cream. Let it cook for a few minutes. Once it’s cooked, garnish it with fresh coriander leaves and serve hot! And look, your Punjabi Malai Ki Sabzi is ready to enjoy.
Also read: Now enjoy curd rice with a Punjabi twist! Try this delicious mehri recipe today

Watch the full video below:

View this post on Instagram

A post shared by MasterChef Kriti Dhiman (@kriti_kaur_dhiman)

Craving it already? Try it for your next lunch and it’s sure to become the new family favorite!

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