Alana Pandey’s cooking skills are a feast for the eyes and taste buds, and they never stop engaging her huge Instagram fanbase. A true traveler and passionate food lover, she is currently enjoying the sun in the Maldives on a private island nestled amidst pristine beaches and shimmering turquoise waters. Recently, she shared a series of pictures showing her love for healthy breakfast. In one post, Alana Panday, dressed in attractive swimwear, enjoys her dreamy “floating breakfast” in a pool. The images show a gorgeous, colorful spread that includes coconut with lemon, a refreshing fruit salad, a pink smoothie, a croissant and two refreshing drinks such as orange and apple juices.
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This breakfast is a perfect blend of health and happiness. “Floating,” Alana wrote along with the post, along with a wave emoji.
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Alana Pandey never fails to tantalize our taste buds with her adorable Instagram posts. Recently, the internet sensation enjoyed an unforgettable “Lunch Under the Sea” with her partner Ivor McCrae and their son River, located at the world’s first underwater restaurant, Conrad Maldives Rangali Island, Alif Dhaalu Atoll. In a reel shared on Instagram, the trio enjoyed scrumptious fusion cuisine while enjoying breathtaking panoramic views of the coral gardens. Read on to know more.
Earlier, on Alana’s 29th birthday, they celebrated the day at a Bridgerton-themed party. She shared some pictures on Instagram, in which we can see the entire place decorated in a pastel-shade theme with beads and bows. She cut a white birthday cake with “Twenty-Nine” written on it. The sweet delights were topped with white and baby pink icing and delicate ribbon. In a photo of Alana’s carousel, she showed off a piece of cake in her place. It featured vanilla-flavored goodness, and Alana’s smile proved its delicious taste. Along with the cake, we spotted some wine glasses filled with drinks to complete the delightful spread during the whimsical theme of the celebration. Read on to know more.
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Alana Pandey’s culinary exploits not only showcase her love for fine food, but also make us wonder – what delicious flavors will she explore next?