Vada Pav is a dish that holds a special place in every Mumbaikar’s heart. And now, in the hearts of people in different parts of the country too. When relished with a hot cup of tea, nothing can be better than this, right? Now, when we think of Vada Pav, a crispy Vada placed in the middle of a soft Pav comes to mind. After all, what else is a Vada Pav? But wait, have you ever tried a Vada Pav wrap? Surprised? We were surprised too when we came across this unique culinary video. This dish reinvents this beloved street food in the tastiest way ever. If you consider yourself a true Vada Pav fan, then do not forget to try this recipe!
Also read: Making Vada Pav has never been this easy! Try this recipe for Vada Pav on a Stick
Photo Credit: iStock
Why is the Vada Pav Wrap so unique?
In this recipe, you can enjoy the familiar taste of a vada, but wrapped in a wrap instead of the traditional pav. The best part? It tastes just like the regular vada pav, but its presentation is unique. It is different from any snack you have eaten before, and it will win your heart in the first bite itself.
Is Vada Pav Wrap healthy?
Absolutely! Unlike the regular vada pav, there is no pav involved in this dish, which is usually made with all-purpose flour. In this recipe, the pav is replaced with a high-protein besan wrap, which is a lot like a chilla. This gives it a high rating on the nutrition scale, making it super healthy and nutritious.
What to serve with Vada Pav Wrap?
Are you confused about what to eat with this wrap? There is nothing better than the classic mint chutney. If you make it fresh at home, it will be even better. Apart from this, you can also eat this wrap with garlic chutney.
How to make Vada Pav Wrap at home | Vada Pav Recipe
The recipe for this unique vada pav wrap was shared by chef Neha Deepak Shah on her Instagram page. Start by preparing the batata vada masala for the wrap. For this, heat oil in a pan and add hing, garlic, ginger, mustard seeds, curry leaves, green chillies, turmeric, coriander, boiled potatoes and salt. Mix well and keep aside. Next, prepare the batter by mixing gram flour with water and salt. Once done, pour a ladleful of the batter on the hot pan and spread it evenly. Once half cooked, take a knife and make a slit from the centre to one end. Now place the potato mixture on one end, green chutney on the other, followed by tamarind chutney and grated cheese. Sprinkle garlic chutney over it
Also read: Craving Vada Pav? Try these yummy Cheesy Vada Pav Sliders this weekend!
Watch the entire recipe video below:
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Looks delicious, doesn’t it? Try making it at home and impress your family with your culinary skills!
