If there is one dish that everyone loves, it is pizza. A crispy crust topped with gooey cheese and a slew of veggies or meats – just one bite of it is enough to make our hearts happy, isn’t it? Well, that is how pizza is meant to be eaten, but what if we tell you that you can enjoy all these flavours not on a slice, but packed into a circular snack? Introducing: Pizza Naan Bombs. This unique fusion snack guarantees a burst of flavour in every bite and will satisfy any pizza lover. With the weekend approaching, it is a perfect opportunity to make them. Serve these to your guests at your weekend dinner party, and we guarantee they will be instantly hooked. The best part? These will be ready in just 30 minutes!
Also read: 5 tips to make your homemade butter naan softer than ever
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What are pizza naan bombs? How are they different from the popular pizza cones?
Pizza Naan Bombs are a delicious stuffed bread snack that is shaped like a ball. Made from naan dough filled with pizza toppings, these bombs truly define indulgence. This snack also includes a generous amount of mozzarella cheese, making it a perfect delicacy for cheese lovers. Usually, pizza naan bombs are made in a tandoor, but for this recipe, all you need is your trusty oven. Crispy on the outside and soft on the inside – these pizza naan bombs will leave you craving for more.
What to Serve with Pizza Naan Bombs?
Pizza naan bombs taste delicious on their own. However, if you want to eat it with something else, you can choose any sauce or dip of your choice. Some of the options you can consider include tomato ketchup, cheese dip, and mustard sauce.
Pizza Naan Bombs Recipe: How to Make Pizza Naan Bombs at Home
The recipe of these delicious pizza naan bombs has been shared by chef Kirti Bhautika on her official Instagram handle. To make these, you need to follow the following steps:
Give love to the dough
Start by preparing the dough for the pizza naan bombs. Mix warm water, yeast and sugar. Let it rest for 5-10 minutes or until it turns frothy. In a bowl, mix the flour, baking powder and salt. Add the yeast mixture and knead into a soft dough. Cover it and keep it aside for an hour.
Prepare the Filling
Heat olive oil in a pan, add garlic and onion and sauté until soft and pink. Add tomato puree, salt and pepper. Cook until the mixture thickens. Now, add fresh basil along with grated mozzarella cheese and olives.
Gathering time
Make small balls of the dough. Flatten each ball, add a spoonful of the prepared filling and seal them tightly. Bake them in the oven at 180 degrees Celsius for 15-20 minutes until they turn golden brown and crispy. Serve hot and enjoy!
Also read: No tandoor? No problem! 5 tips to make restaurant-quality garlic naan at home
Watch the entire recipe video below:
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Make these delicious pizza naan bombs for your next snacking session and enjoy them with your family. Happy snacking!
