Owing to the advancement in technology, kitchen gadgets have become an indispensable part of our daily lives, improving the way we cook and enjoy food. These appliances not only save time but also open up a world of cooking possibilities, allowing us to enjoy global cuisines from the comfort of our homes. From microwaves and ovens to coffee makers, these gadgets have made cooking easier and more accessible. One such innovative appliance that has gained popularity in recent times is the air fryer. This appliance is like a mini convection oven that promises to match the taste and texture of your favourite fried dishes. Still not convinced about it? Don’t worry! We have listed 6 reasons why you should have an air fryer in your kitchen.
Also read: Do you use an air fryer regularly? Avoid cooking these 5 foods in it
Here are 6 reasons why an air fryer is a must-have in the kitchen:
1. Because it uses less oil
Yes, we all love crispy samosas, fries, and pakoras, but what about the excess oil they soak up? Air fryers use rapid air technology that uses much less oil to get the crispiness you get after frying. Also, some studies suggest that using convection heat can help preserve the nutrients of the dish. Trust us, there are many benefits of using an air fryer, one of which is reducing the amount of oil in your food. Imagine eating crispy aloo tikkis or crunchy kachoris without oily fingers. With air fryers, it’s possible!
2. Do you have a friend with you on busy days?
If you have a busy lifestyle or have festivals coming up, you will understand how important it is to manage time. Unlike traditional cooking methods, this gadget heats and cooks food quickly. With the help of an air fryer, you can make snacks and dishes in no time! From crispy tandoori chicken to perfectly roasted vegetables – you name it, you can make it. The hot air circulation technology ensures that your food is cooked evenly and quickly, saving you precious time in the kitchen.
3. Not just for frying
Do you think air fryers are only used for frying? Think again! Air fryers are extremely versatile, which means you can roast, bake, grill or even reheat food in it. Craving for a quick and easy gulab jamun without frying? Or whipping up chicken tikka or whipping up delicious chocolates? An air fryer can do it all! It’s like a mini-oven that can multi-task like no other! So, when you’re in the mood for something sweet or savoury, an air fryer can bring back your taste buds.
4. There is less mess
Let’s admit, one of the most important ways to increase the shelf life of your kitchen appliances is to clean and store kitchen appliances properly. It often happens that our kitchens are plagued with oil splatters, greasy pans, or food leftovers. When you cook with an air fryer, you can say goodbye to these problems! Most air fryers available in the market right now come with non-stick baskets that are easy to wash, making cleaning after the job a breeze. So, without the mess of deep-frying, your kitchen is clean and organized for your next cooking adventure.
5. Will not force you to look at the electricity bill
We all know that running a regular oven or microwave consumes a lot of electricity, especially when you are cooking multiple dishes. Air fryers are compact and cook food quickly, which means they use less energy. This will not only save you on your electricity bill but is also good for nature.
6. It will keep your food warm, not your kitchen
Cooking and frying often makes the kitchen very hot. This is even worse when you are hosting a party or cooking for a festival. Unlike traditional ovens and stoves, air fryers do not heat up your kitchen! Plus, they absorb cooking odors, which means your home stays fresh smelling during and after cooking. There is no smell of leftover oil or smoke after frying. You can keep your kitchen fresh and cool all the time!
Also read: This Viral Air Fryer Egg Frittata Is a Perfect 15-Minute Breakfast
