In Indian households, chutney is not just a condiment but an emotion. It is a condiment that completes every meal. Whether it is a tangy flavour served with samosas, a tangy punch in sandwiches or a refreshing dip for your breakfast, chutney holds a special place in our culinary tradition. Though chutney takes some time to make, there are times when you just can’t spare a moment, especially if you have last minute guests at your home. Indulge in Green Chutney Premix – a game changer for those moments when you need to make a delicious chutney in a matter of seconds and without any hassle! Want to know how to make it? Then you have landed on the right page! Read on to know how you can make Green Chutney Premix in no time!
Also read: These 7 homemade chutney recipes are best to savour with your meal
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What makes Green Chutney Premix a must-have at home?
This green chutney premix is a lifesaver for those times when you need a quick and flavourful condiment. This premix allows you to make a refreshing and tangy chutney in minutes, which is perfect to have with snacks, sandwiches or even main dishes. It is especially useful when unexpected guests arrive or when you need to prepare something in a short time. This premix combines essential ingredients like coriander, mint, green chillies and spices that provide freshness and flavour without any hassle! This green chutney premix is a convenient addition to your kitchen!
Is green chutney premix healthy?
Absolutely! This green chutney premix is made from natural and fresh ingredients. Its main ingredient, coriander, is rich in vitamin C, calcium, magnesium, potassium, and iron. It may help boost immunity, lower bad cholesterol, and support overall health. Also, the combination of these ingredients may help send a cooling effect on your body!
For how long can you store this green chutney premix?
Since this green chutney premix contains fresh ingredients like herbs and chillies, it is best to consume it within three to four days for maximum taste and freshness. Be sure to store this premix in an airtight container in the refrigerator to preserve its colour and flavour. If you need to store it for a longer period, consider freezing portions in ice cube trays with a little water, and thaw and use them as needed.
How to make Green Chutney Premix | Green Chutney Premix Recipe
Making green chutney premix is very easy. The recipe was shared on Instagram by digital creator Alison Lathorne (@homechefalison). To make it, first take a mixer jar and add coriander leaves, mint leaves, green chillies, ginger, cumin seeds, dried mango powder, coriander powder, salt and roasted chana dal. Make sure the ingredients are not too much in the mixer jar. Blend the ingredients for two to three minutes to make a fine powder. And that’s it! Store it in an airtight container and add water and lemon to it whenever you crave for a spicy, delicious chutney!
Watch the full video below:
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Also read: 6 Delicious Tomato Chutney Recipes from Different Regions
Will you try this green chutney premix at home? Let us know in the comments below!