Bhagyashree is a foodie. She often shares her culinary delights on social media. From family dinners to date nights with her husband and cooking videos, the veteran star delights her Instagram followers with her food posts. Once again, she stunned us with a picture of her delicious meal on Instagram Stories. What did she eat? A “Gujju spread”. The picture showed a beautiful thali with dal, rice, sprouts salad, roti that looks like thepla, and various vegetables like palak paneer, aloo matar, Gujarati kadhi and more. And let us not forget the delicious-looking beetroot raita. In her caption, Bhagyashree wrote, “Our fabulous Gujju spread,” and thanked her friend Priti Parekh for the delicious meal.
Also read: Bhagyashree’s Mumbai trip included noodle salad and lots of vegetables
If you want to recreate Bhagyashree’s Gujarati food, below are a few recipes that you can try:
1. Thepla:
A type of flatbread made with fenugreek leaves, flour and spices. This is a popular Gujarati bread that is eaten as is or served with vegetables. Click here for the recipe.
2. Aloo matar:
This delicious curry is made from potatoes and peas. Spices like cumin, coriander and turmeric are added to it. Check out the recipe here.
3. Palak Paneer:
It is made by cooking chunks of paneer (Indian cottage cheese) in a creamy spinach sauce. The sauce is seasoned with spices like cumin, coriander and garam masala, making it a flavourful dish. Want the recipe? Click here.
4. Gujarati Kadhi:
A traditional Gujarati dish made with yogurt, gram flour and spices. It is a spicy and slightly sweet curry, tempered with mustard seeds, cumin seeds and curry leaves. Check out the detailed recipe here.
5. Beetroot Raita:
This dish is made by mixing grated beetroot with yogurt and spices like cumin and coriander are added to it. It is served chilled. Read the recipe here.
6. Sprouts Salad:
A salad made from sprouted beans, like moong dal or lentils, mixed with chopped vegetables like tomatoes, cucumbers and onions. Lemon juice and salt are added to it. Check out the recipe here.
7. Gujarati Daal:
Lentil soup made with a mixture of toor dal, jaggery, tamarind and spices. It is served with rice or chapati. Here is the recipe.
