Chocolate Cake: There are few things in life that bring instant happiness – one of them is a delicious and moist chocolate cake. No matter what mood we are in, having a slice of chocolate cake makes everything better, right? However, there may be times when you are in a rush and don’t have enough time to go through the tedious process of baking. Wondering how you can simplify the process? Well, we bring you an incredibly easy recipe that involves using a blender. Yes, you heard it right! This means you don’t have to do much. Just blend, blend, blend and then bake till perfection! This recipe is eggless, so everyone can enjoy it! Before getting into the recipe, let’s answer some of your questions about this chocolate cake.
Also read: 3 Easy and Quick Ways to Make the Perfect Chocolate Cake at Home
Photo Credit: iStock
Can you bake this cake in the microwave instead of the oven?
This recipe calls for mixing all the ingredients in a blender and then baking it in the oven, but you can also bake it in the microwave. This will give the same results as baking in the oven. However, remember to use a microwave-safe container to bake your chocolate cake. Also, keep rotating the container in between so that it cooks evenly.
Can you make an egg-based version of this chocolate cake?
Absolutely! You can bake this chocolate cake using eggs as well. Just add them with all the other ingredients and blend as normal. There are no extra steps involved in baking the egg-based version of this cake. Your chocolate cake will be just as delicious – even softer. So, go ahead and add them without any worries.
Easy Chocolate Cake Recipe: How To Bake Chocolate Cake Using Blender:
This quick and easy chocolate cake recipe is shared by Instagram page @burrpet_by_dhruvijain. To make it, all you need to do is add oil, powdered sugar, yogurt, cocoa powder, all-purpose flour, vanilla essence, milk and salt in a blender. Blend it for a minute and then add baking powder, baking soda and lemon juice. Mix everything well. Pour the prepared chocolate batter into a greased tin and bake in a preheated oven at 180 degrees Celsius for 40-45 minutes. That’s it! You have a freshly baked super soft chocolate cake ready for you to enjoy. Eat it as is or top it with chocolate ganache.
Also read: Make a protein-rich chocolate cake in 5 minutes to satisfy your sudden sweet cravings
Watch the entire recipe video below:
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Looks amazing, doesn’t it? Bake it today and watch it become a staple dish for birthdays and other celebrations. Happy baking!
