Forget chilli oil, there’s a new king of spices! We’re talking about the fiery, flavourful and versatile chilli garlic chutney, a staple in Indian cuisine. This tangy masala adds a punch of pungency and invigorating aroma to any dish, taking your meal from bland to fabulous in a matter of seconds. It’s simple to make, easy to prepare and can be stored beautifully, making it a must-have in your refrigerator. Chef Guntas Sethi shared the recipe of this chutney on his Instagram page and we are so excited to try it out.
What is Chilli Garlic Chutney made of?
Traditionally made with just a few ingredients – Kashmiri chilli, garlic, oil, salt and lemon juice – it delivers a powerful flavour. Kashmiri chilli imparts a deep red colour and mild pungency, perfect for those who want to enjoy it without burning their taste buds. Garlic adds a tang, while a drop of lemon juice balances the richness and adds a touch of pungency.
Also read: From Tomato Dip to Chana Dal Dip, 5 Delicious Dip Ideas to Make Your Breakfast Even More Delicious
How To Make Chilli Garlic Chutney Chilli Garlic Chutney Recipe:
First, soak the Kashmiri chillies in warm water for 15-20 minutes. This softens them, making the chutney smooth and flavourful. Meanwhile, peel and chop the garlic cloves. Heat some oil in a pan or microwave-safe bowl. Add the soaked chillies and garlic, along with some salt. Microwave the mixture on high for 2-3 minutes, stirring at 30-second intervals. This quick cooking process enhances the flavour without burning the ingredients.
When the mixture is cooked, let it cool a bit. Put it in a blender or food processor and blend it into a smooth, tangy paste. You can vary the consistency to your liking – some people like it thick, while others like it silky smooth. Finish it off with fresh lemon juice, and voila! Your homemade chilli garlic chutney is ready to pamper your taste buds.
Read this also: 6 Delicious Tomato Chutney Recipes from Different Regions
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Here Are 5 Ways To Enjoy Chilli Garlic Chutney:
The beauty of Chilli Garlic Chutney lies in its versatility. It is the perfect condiment to flavour many dishes. Here are some ways to unleash the magic of the chutney:
- Classic Combo: Pair it with samosas, pakodas or any fried appetizer for added flavour and spiciness.
- Sandwiches and toast: Spice up your regular sandwich with chutney. It goes especially well with grilled chicken or roasted vegetables.
- Soup enhancer: Add a small amount of sauce to your favorite soup to add extra flavor. It works wonders in lentil soups, tomato-based soups, and even creamy potato chowder.
- Curry: Spice up your curry with a spoonful of chutney. It adds depth of flavour and pungency that complements the richness of Indian curries beautifully.
- Noodles: Combine cooked noodles with sauce to make a quick and delicious stir-fry. Sauce adds a delicious savory element to your noodles that takes your noodles to the next level.
So the next time you are looking for an easy and quick way to spice up your meal, make this Desi chutney. Click here for more chutney recipes.
