5 types of pans every baker should know about

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5 types of pans every baker should know about

Whether you’re new to the kitchen or a seasoned baker, one thing’s for sure: the right pan can make or break your baked goods. From the crispy edges of a brownie to the perfect rise of a cake, choosing the right pan is just as important as following the recipe. With so many types available, it can be hard to know which one to choose. To make your life easier, we’re sharing five must-have pans every baker should know about to ensure your recipes look great and taste even better! Let’s get started!

Read this also: 5 smart ways to use parchment paper besides baking

Here are 5 types of pans you’ll want to have in your baking arsenal:

1. Aluminum Pan

Aluminum pans are the most commonly used pans in the baking world. They’re lightweight, extremely simple, and get the job done with ease. Because of their metal vibe, they heat evenly, which means no random raw spots. Just one thing to keep in mind: don’t forget to grease them well before pouring the cake batter into them, so the cake doesn’t turn out badly.

2. Non-stick pan

Next come the beloved non-stick pans. These are popular for a reason—they make life so much easier! You can pop your cake out without a struggle. Just make sure you handle them gently—don’t scrub with harsh chemicals or rough sponges, or else you might lose your magical non-stick coating.

3. Silicone Molds

Silicone molds are like the cool, flexible cousins ​​of the baking world. They bend, twist, and your sweets pop out without any fuss. Bonus: they’re oven, fridge, and freezer friendly! They also come in all kinds of fun shapes, perfect for when you want to get a little creative with your sweets.

4. Glassware

Glass pans aren’t the most popular choice, but if you have a pan that’s microwave and oven-safe, give it a try! Although they don’t always cook cakes evenly, they work great for things like puddings and some cakes, especially if you’re baking for fun.

5. Loaf Pan

Want your cake to look like bread? Get a loaf pan! This is a classic for banana bread, but is equally good for sweet or savory bakes. If you haven’t tried it yet, you’re missing out on some serious loaf love.

Now that you know about some essential pans, you are all set to bake like a pro! Choose your favorite pan and happy baking!

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