A bowl of mushroom soup feels like a warm hug, doesn’t it? This soup, with its aromatic and earthy flavor, is a favorite of many, especially during the winter months. Although finishing a bowl is easy, making it from scratch can sometimes be challenging. If you’ve ever tried making mushroom soup at home, you know exactly what we mean. Sometimes it may happen that it does not become as tasty or it no longer has the creamy texture. We understand how frustrating this can be – we completely understand. But don’t worry, that’s why we’re here! Below, we’ll share five easy tips that will help you improve your mushroom soup recipe.
Also read: Like to drink soup? Don’t forget to try this South Indian Bonda Soup this winter
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Mushroom Soup Recipe | Here are 5 tips for making the perfect mushroom soup:
1. Do not leave butter while frying
To make mushroom soup, first you have to fry onion and garlic. While you can simply fry them in oil, adding butter enhances the richness and flavor of the soup. You can use any regular salted butter for this purpose. Trust us, you will be amazed at how delicious your mushroom soup turns out.
2. Cook the mushrooms thoroughly
The next step is to add the mushrooms to the pan, preferably buttons or cremini, as they have much better flavor. Make sure to fry them for at least 7-8 minutes or until they turn golden brown. If you rush the process, your soup will not taste as good.
3. Use flour
Did you know that flour can help thicken your mushroom soup base? Simply sprinkle some over the mushrooms after roasting, making sure they are well coated on all sides. The flour adds an extra layer, giving your soup a velvety texture. Just make sure to cook the mushrooms for another 2-3 minutes, otherwise your soup will taste like raw flour. We bet you don’t want that!
4. Blend the Soup
This step is completely optional, but we recommend that you do not skip it. After adding the vegetable or meat stock and boiling, blend the soup using a hand blender. This will give the soup a smooth texture – just like a puree. If you prefer, you can blend half of the soup and leave the rest thick.
Also read: Why Coconut Rasam is the Perfect Winter Soup (And How to Make It)
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5. Add heavy cream
The cream is what gives mushroom soup its distinctive texture. So, why compromise on this? Always use fresh, thick cream when making mushroom soup. Using heavy cream ensures that it turns out exactly how you want it. However, avoid boiling the soup after adding heavy cream, as it may cause curdling.
So, the next time you make mushroom soup at home, keep these simple tips in mind! Here’s an easy recipe to get you started.
