Street Style Tawa Burger is a delicious and vibrant snack that captures the essence of Indian street food while offering a fun and delicious twist on the classic burger. This dish brings together the crunchy crunch of a perfectly cooked burger patty with the tangy flavor of pickled vegetables, all wrapped up in a soft, toasted bun. The beauty of making this burger at home lies in its versatility; You can adjust the spice level, choose your favorite vegetables, and add a unique blend of seasonings to create a personalized taste experience. Originating from street vendors serving quick, satisfying meals, the Tawa burger combines the thrill of street food with the comfort of home-made taste.
We found the recipe for Tawa Burger on the Instagram handle ‘ohcheatday’. Let’s see how to make it an art home.
Also read: WATCH: How To Make Street-Style Aloo Tikki Burgers Without Buns – Recipe Video Inside
Street-Style Tawa Burger I How to Make Tawa Burger:
The preparation of street style tawa burgers begins with preparing the vegetable mixture that forms the heart of the patty. First of all, heat oil in a pan and add finely chopped onion and ginger garlic paste and fry it. The addition of chopped green chilies adds some heat, giving the burger its distinctive spicy flavor. A variety of finely chopped vegetables like capsicum, bell pepper, carrot, cabbage and broccoli give a mix of colour, texture and taste to the patty. The vegetables are cooked together until soft, absorbing all the aromatic spices added next – Kashmiri red chilli powder for mild heat and vibrant red colour, cumin powder for a touch of earthy heat, and a little Pav bhaji masala to provide spiciness. Tasty richness.
Boiled corn kernels are added to the mixture to supplement the vegetables. Once everything is mixed well and cooked, you can add some ketchup and schezwan chutney to it. To further enrich the mixture, pieces of paneer (Indian paneer) are added.
After cooking the vegetable mixture to perfection, the next step is to assemble the tawa burgers. The mixture is shaped into patty-like portions and cooked on a hot griddle or pan, a method that gives the burger its characteristic crispy texture. A little butter is added to the pan to ensure that the patties brown nicely.
As soon as the patties start sizzling on the pan, it’s time to prepare the buns. These are cut in half and lightly buttered before being pan-fried until they acquire a golden, crispy texture. Once the buns are ready, you can place a slice of cheese on the bottom half of each bun, which will melt slightly from the heat of the freshly cooked patty.
To assemble the tawa burger, a spoonful of spicy vegetable patty is placed on top of the cheesy bun, followed by some fresh coriander leaves for freshness. The top bun is then added, completing the sandwich. For an extra kick, you can spread some ketchup or extra Schezwan chutney on the top bun before closing the burger.
To give the finishing touch to the burger, tadka is prepared by heating butter and adding a pinch of Kashmiri red chili powder. This delicious tadka is poured over the assembled burgers just before serving.
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Watch the full recipe video of Tawa Burger here:
Whether you’re cooking for family and friends, or just want a quick, satisfying meal, this griddle burger is sure to impress. The beauty of this recipe lies in its flexibility – experiment freely with different vegetables, sauces and spices to make it your own. So, the next time you’re in the mood for a tasty, lip-smacking dish, fire up the pan and enjoy this delicious, street-style burger experience from the comfort of your home! Click here for more easy burger recipes.
