Iron cookware has been a trusted kitchen companion for generations. From grandma’s baked kadai to the new one you buy for making crispy dosa, these utensils are loved for their durability and even heat. But let’s be honest – keeping them in tip-top shape isn’t easy. Iron cookware is prone to rust, stubborn stains, and tricky seasoning layers that can make or break the vessel (figuratively). And, most of us do not realize the common mistakes we make while cleaning these utensils. The good news is that these mistakes are easy to fix if you keep them in mind. So, let’s find out what you should avoid while cleaning your iron cookware at home.
Also read: 5 Interesting Facts About Cast Iron Cookware That No One Told You Before
Photo: iStock
These 5 mistakes should be avoided when cleaning iron cookware:
1. Using soap frequently
Don’t be surprised to read this, but cast iron cookware requires a different approach when it comes to cleaning. Your regular dish soap can remove seasoning – the layer of oil that gives your iron pan its non-stick properties and enhances the flavor of food. It’s okay to use soap occasionally, but repeated use can wear away its protective coating, leading to sticking problems and uneven cooking. For everyday cleaning, simply use warm water and a mild scrubber.
2. Rubbing too hard
Scrubbing away stubborn food with steel wool or other abrasive tools may give you the satisfaction of cleaning, but it may damage the surface of your cookware. Iron pans have a smooth, well-seasoned coating for a non-stick effect. Vigorous rubbing can remove this layer, leaving the surface prone to sticking and rust.
3. Soaking utensils
If you think soaking your utensils instead of scrubbing them will do wonders for your pans, think again. Soaking may seem harmless, but it is one of the fastest ways to cause rust. Iron utensils are porous, which means they tend to absorb water when soaked, especially for long periods of time. This trapped moisture weakens the surface of the cookware and spoils the seasoning.
Photo: iStock
4. Air-Drying Utensils
Air-drying utensils after washing may seem like a convenient idea, but when it comes to your iron cookware, that’s a mistake. Iron reacts easily with moisture in the air, causing rust. Even a small amount of water left on the surface can cause rust. Instead, dry the pan immediately with a clean towel after washing.
5. Do not put spices back in cookware
If you like your iron cookware, keep in mind that seasoning is what makes it different from other cookware. If you scrubbed your pan or used soap, you probably removed the seasoning. After drying, apply a light layer of oil on the surface and heat the pan until the oil is absorbed. This simple process keeps your cookware looking like new and ready for your next meal.
Also read: How to Season a Cast Iron Pan: The Best Way
Now that you know how to handle your iron utensils, go ahead and cook your favorite dishes!
