South Indian food: Eager to detect Kerala’s food? This South Indian state is a treasure of diverse tastes and nutritious materials. They are celebrated through detailed foods such as practicable and simple daily foods eaten at home. We have designed a list of some of the most iconic pair of kerlite dishes. There is a dual work in this list. First of all, if you want to try to make Kerala food at home, this list will help you start with some traditional dishes and understand the significant differences between them. Secondly, if you plan to travel to Kerala and enjoy local food, this list will help you familiarize some popular dishes that you can find on the restaurant menu. Therefore, you will be able to make informed decisions about what to order. Are you ready to engage in Kerala’s mouth -watery culinary scene? Continue reading below:
There are 12 traditional food combinations from Kerala that you should taste:
1. Appam with stew
Kerala Food: Appam and Stew is a cute pair. Photo Credit: ISTOCK
In Kerala, Stew or Ishtu Typically a light, delicious curry refers to the base of a coconut milk. It is usually white in color (or light yellow in addition to turmeric). There are several versions of Stu, which are often classified on the basis of the main ingredient: vegetables, chicken, mutton, etc. The whole spice stool lends a subtle delicious aroma yet, while two extracts of coconut milk give it a creamy stability. Click here for full recipe
There is a popular pair appam with Stew. It is designed using a fermented rice batsman like a soft, fluffy pancake. Coconut is also added to some form or the other. The batsman is spread over an appachatty – a special non -sticky pan that gives the appm reminiscent of its specific round shape (reminiscent of a shallow bowl). Read the entire recipe here.
2. Putu with Kadla Curry
Kadala Curry includes a black chickpeas cooked with coconut and Kerala Garm Masala – a masala mixture usually made with fennel, mace, cinnamon, cloves, nutmeg, etc. Its spickness can be customized as per your choice. There is a step-by-step recipe here.
There is a classic combo Putu and Kadala Curry in Kerala. Putu is a boiled charming cake with rice flour and coconut. It has a slightly thick and chewing texture, which complements well curry well. It is often boiled in a cylindrical mold. Want to try to make it at home? There is a recipe here.
Also read: 15 Easy South Indian Recipes You will like
3. Idiappam with egg curry
There are several versions of Kerala-style eggs. Some dishes include coconut milk while others are not. The exact sour agent used may also vary. But all of them are packed with the goodness of many spices, for which this state is famous. Read a recipe for Kerala egg curry here.
If you want to appreciate the layers of this egg curry yumminess, choose the option for a layered company: Idiyappam (string hopper). This includes varieties such as boiled noodles made of rice flour. A special idiyappam mold/presser is used. This rigid delicateness can be served as a ball or a slightly flat pancake. In any way, make sure that you keep it at the top with a lot of spicy curry and before it turns too much! Here is told how you can make Idiappam at home.
4. Parota with Kurma
Preparation like another curry You should try to Kerala-style Kurma. While this dish has several versions across the country, it especially obtains its unique taste from a local staple such as coconut and specific spices. Like stew, the kurma can also be made with vegetables as well as chicken/meat.
One of the most famous flatbreds in Kerala, Malabar Parota is a great way to scoop Kurma. Although it is considered “paratha” in other parts of the country, there are some similarities with it, it is not the same humility. It has a soft still with layers that are not always easy to master. Read the recipe here to know more.
5. Parota with Kerala Roast/Fry Dish
Parotta is a dish for us to list only one combo. If you do not want to eat it with curry, enjoy it with a semi-dry preparation with the flavor. For example, you can scoop fried fish, scoop chicken/mutton black pepper roast, Chammin (Show) roasted, chicken/mutton/pork fry, etc. with flaky parotas. Here is a recipe for Kerala Chicken Rost. If you are looking for a mutton recipe, try it.
6. Appam with Nadan Kozy Curry or Paripu Curry
Like Parotta, do not limit yourself to one or two pair with appm. It can be combined with so many lip-smoking dishes! If you want to find something other than Stew, choose the option of humility like Nadan Kozi Curry. This traditional Kerala-style chicken curry can be easily made at home. There is a step-by-step recipe here. If you want a vegetarian option, why not choose pulses options? Parippu curry is a mild Keralait preparation of yellow moong dal and actually tastes very good with appam. We have tried it and have found ourselves craving again and again! Click here for a recipe.
7. Pathiri with chicken/mutton/fish curry
Kerala Food: Photo Credit: ISTOCK
Pathiri is a traditional flatbread that is believed to have originated from the Malabar region of North Kerala. Although it may not be as popular outside the state as Malabar Parotta, this is a pleasure you should not ignore. Pathiri is made using only 3-4 basic ingredients, including rice flour, salt and water (full recipe here). Its soft and delicate texture is similar to chaptis/rotis rather than other rice flour-based carlite foods. Its external appearance may remind you of a very flat dosa, but this is not the same thing. Within the overall category of kerlite cuisine, Pathiri is called a part of the Malabari Muslim cuisine. Pathiri can be paired with different types of dry preparations. It is often served with large -scale spicy chicken, mutton or fish curry. Here is a Kerala-style shrimp curry recipe with which you can pair.
8. Ghee rice with Pisces Molie
Rice is an essential part of Kerala dishes as it is the most consumed grain in the state. It is used to create an innumerable amount, from snacks to desserts. Several rice varieties are found in Kerala, including Matta Rice (Palakkad Matta Rice/Kerala Red Rice), Jerkasala Rice (Wayanadan Kaima Rice), Gandhasala Rice, Navara Rice, and more. You can enjoy plain boiled rice or ghee rice with many types of dishes. Kerala rice is boiled with a comfortable food combo Meen Moily. The latter is a fish curry that has the basis of coconut milk. It has a delicate and slightly sweet taste unlike many other fish curry, which has strong tastes marked by sharpness or spickness. Here is told how to make Meen Moilee at home.
Ghee Rice is also a major food in Kerala. This aromatic dish is made by cooking rice with ghee, basic spices, onions, roasted cashews, raisins etc. Click here for a recipe.
9. Kerala rice with preparation of sambar and vegetable
Kerala Food: Sambar and rice are often eaten with vegetable sides. Photo Credit: ISTOCK
If you are looking for a vegetarian pair with Kerala Rice, the options are endless! If you want something lighter and satisfactory, choose the sambar. This curry -like preparation is slightly different from the region in South India. Thus, the sambar you find in Tamil Nadu will not be the same as you find in Kerala. Remembering it with plain rice can help you appreciate these complications.
Preparations for many types of vegetables are often eaten with sambar rice. They add additional fiber and vitamins to food, in addition to bringing delightful textures and aroma. Choose popular dishes like Avial, Thoran, Erissery, Pachadi, etc., if you want to enjoy only vegetable dishes without curry, leave the sambar and choose ghee rice instead of plain rice.
Also read: How to cook Thoron? Kerala’s best love stirring preparations
10. Cupa and Pisces Curry
Cuppa has referred to Tapioca or Casava. In Kerala, it is often boiled, mashed and mixed with coconut, green chillies, garlic and spices to make a nutritious dish (full recipe here). A fierce red fish curry known as Meen Curry, is often eaten with kappa. It is traditionally cooked in an earthen pot known as stage. It is a specific touch obtained from the use of tamarind or Kudampuli (Malabar Tamarind). Tapioca’s simple starchry complements the spicy prosperity of curry quite well. Click here for an easy recipe for Pisces Curry.
11. Thatu dosa with chutney
You can find many varieties of dosa in Kerala and one of the unique types you should try to try that it is Thatu Dosa. It is said to have been named in Kerala from a humble roadside food couples known as “Thatikadas”. Thatu Dosa is usually smaller and thicker than a regular dosa. It is a slightly crisp exterior (here with full recipe), soft and spongy on the inside. Thatu Dosa can be served with chutney, sambar, curry, etc. for a classic pairing, opt for coconut chutney (click here for a recipe.) You have ginger chutney, tomato chutney, curry leaves chutney, e.
12. Pazam Pori and Tea
Kerala Food: A fried happiness during the time of Pazam Pori tea is popular. Photo Credit: ISTOCK
For the final entry in our list, we are moving from Savori to bring you a reputed tea-time combo in Kerala: Pazam Pori (Banana Friends) and Tea (Tea). Ripe Nandron Banana (Nathara Pajam) is usually used to make these delicious filters. The fruits are coated in a mild sweet flour batsman fried for sliced/chopped and golden perfection. Read the entire recipe here. While Pazam Pori can be recalled again, as they increase overall satisfaction with tea. In most parts of Kerala, tea is more commonly consumed than coffee and you can easily find different options for the same in most eating joints.
Also read: 10 delicious South Indian mutton dishes you should try
This compilation is not a complete list in any way. There are many other iconic recipes, beverages and food combos in Kerala that you should taste. So, when are you planning to travel and find them authentically?
