Cooking with stainless steel can be a game-chain. It is hard, long lasting, and does not react with food, so you can cook about anything without worrying about strange taste or chemical reactions. This also requires less maintenance than other cookware, which may require continuous spices or special cleaning. But let us do not have honest-stainless steel not the earliest option. Food rods, textures are wasted, and suddenly, your food is not what you expected. If you are struggling with it, you are not alone. There are some common mistakes here that people do when using stainless steel cookware, as well as make their cooking smooth improvement.
Also read: 6 simple ways to keep stainless steel vessel clean
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6 mistakes to avoid cooking with stainless steel
1. Excluding preheat step
Ever placed cheese or fish in the pan to stick only immediately? This is because you can cook in a cold pan. When the pan is not heated properly, the temperature does not distribute evenly, causing food to burn in some places and stick to others.
How to fix it? Always preheat the pan on medium heat before adding oil. Give it one or two minutes, and you will see better results.
2. Not using enough oil
If you are someone who likes to cook with minimal oil, stainless steel may not be your best bet. Unlike non-stick cookware, stainless steel requires a layer of oil to prevent food from sticking to the surface.
How to fix it? Be sure to coat the pan with enough oil and let it heat it before adding the ingredients. This will help create a temporary non-stick surface.
3. Cooking on high heat
Stainless steel does not operate heat equally as some other ingredients. When the heat is too high, some areas become hot than others, causing unevenly cooked or burnt food.
How to fix it? Stick to medium or low heat. It may take some time, but it will cook your food evenly without burning or sticking.
Also read: 5 mistakes while buying stainless steel cookware
4. PAN congested
Trying to speed up cooking by adding everything at once? This is why your food becomes disgusting instead of crisp and delicious. The crowd drops the temperature of the pan, leaving the material moisture instead of moisture.
How to fix it? Cook in batches. Give enough space to cook properly before adding each ingredient more.
5. Pane was stolen
Since food can stick to stainless steel, it becomes difficult to clean your pan except dirty for a very long time. Stubborn residues and bacteria can be produced, causing it to scrub a headache later.
How to fix it? Wash the pan as soon as possible as cooking. This will save you time and effort while cleaning.
6. Very soon a meal
Patience is important when cooking on stainless steel. If you try to flip the food before it is cooked properly, it may be separated or stick.
How to fix it? Allow the food to cook until a natural crust form. This will help prevent sticking and maintain texture.
Follow these tips, and cooking with stainless steel will be completely easy.
