Guru Parva, or Guru Nanak Jayanti, is a vibrant celebration of the birth of Guru Nanak, the first Sikh Guru and founder of Sikhism. Known as the ‘Festival of Lights’, this is a time to reflect on his timeless teachings and embrace the spirit of selflessness. The word “Gurupurab” is derived from two words: “Gur,” meaning ‘guru’, and “Purab,” which means ‘day’ in Hindi. This year, mark November 15, 2024 in your calendars, when Guru Nanak’s 555th birth anniversary lights up Gurudwaras everywhere, filling them with prayers and the warm energy of community.
Guru Nanak Jayanti 2024 Date and Time:
Date: Friday, November 15, 2024
Purnima Tithi Start: 15 November 2024 at 6:19 am
Purnima Tithi End: November 16, 2024 at 2:58 am (Source: DrikPanchang.com)
Guru Nanak Jayanti 2024: Importance of Guru Parv
Every year, Guru Nanak Jayanti falls on the full moon day of the month of Kartik, honoring Guru Nanak’s teachings of fighting against lust, greed, attachment, anger and ego. These teachings are present in the Guru Granth Sahib, the holy scripture of the Sikhs. This day is to remember his wisdom, hence devotees recite Guru Granth Sahib for 48 hours continuously in Gurudwaras. Early in the morning (around 3 am) begins Amrit Vela, a sacred time for prayer and meditation. Another major part of the celebration is Guru Ka Langar – a special community meal shared by all. In honor of Guru Nanak, here are some of the traditional dishes served in langar that brings people together.
Here are 5 traditional langar dishes to enjoy:
Some of the dishes in langar are classics, made with love and shared with everyone. Let’s dive into these comforting recipes!
Kadha Prasad
Kadha Prasad must be eaten on Guru Nanak Jayanti. This hot and sweet prasad is made with flour, desi ghee and sugar, resulting in a melt-in-your-mouth delicacy.
Potato Cabbage
This simple yet delicious potato and cauliflower dish is a staple in langar. Made without too many spices, it is hearty and perfect with roti.
Bread
Roti or rice is the main part of langar prasad. A big batch of soft rotis rolled and freshly cooked, it is especially delicious when combined with aloo gobi.
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If you have ever eaten langar dal, you know its comforting taste. Made from black lentils cooked until smooth, this creamy dal is a star in the langar menu.
Kheer
No Indian celebration is complete without kheer. This delicious rice pudding is served as a sweet ending to the meal on Guru Nanak Jayanti.
Happy Guru Nanak Jayanti 2024!
