Are you bored of the same old idli recipe? Have you ever wondered what else you can make with leftover idli batter? Well, think no more! We are going to introduce you to a delicious and unique dish that will change the way you think about idlis: Idli Sambar Shakshuka. Idli Sambar Shakshuka is a fusion dish that blends the best of Indian and Mediterranean cuisine. It is a delicious and mouth-watering dish that is perfect for breakfast, lunch or dinner.
The recipe of this fusion dish was shared by Chef Neha Deepak Shah on her Instagram handle. The creamy idli batter combined with the tangy sambar and the rich flavours of shakshuka makes for an unforgettable dish.
Also read: Do you have leftover idlis? Make it delicious with these 5 snack recipes that can be made in less than 30 minutes
How To Make Leftover Idli Batter Recipe – Idli Sambar Shakshuka:
- Heat oil in a pan and add mustard seeds and curry leaves. Let them crackle.
- Add chopped onion and sambar onion to it and cook till it becomes soft.
- Add salt, tomatoes, sambar masala and vegetables. Cook until the vegetables become soft.
- Add toor dal cooked in pressure cooker and mix well.
- Add tamarind paste and jaggery to balance the taste.
- Pour the idli batter into all four corners of the pan.
- Cook on a medium flame for 10 minutes or until the idli batter is cooked and the sauce thickens.
- Garnish with dried curry leaves, coconut pieces and coriander leaves.
- Serve hot and enjoy!
Watch the full recipe video of Idli Sambar Shakshuka here:
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Tips For The Perfect Idli Sambar Shakshuka:
- When cooking idlis, make sure to add enough water to the dal to prevent it from becoming too thick.
- Cook over medium heat and keep the pan covered for about 10 minutes to allow the flavors to blend.
- Serve the dish hot for best taste.
- If it needs to be reheated, add some water to it to prevent it from drying out.
Read this also: Feeling lazy? Make delicious Poha Idli quickly to satisfy your afternoon hunger
Benefits of Idli Sambar Shakshuka
- Nutritious: This dish is rich in protein, fibre and vitamins, making it a healthy and satisfying meal.
- Delicious: The combination of Idli, Sambar and Shakshuka ingredients creates a delicious and unique flavour profile.
- Easy to make: This recipe is simple and requires minimal effort.
- Versatile: You can customize this dish by adding your favorite vegetables or spices.
So, the next time you have leftover idli batter, don’t throw it away! Try this delicious and new recipe and discover a new way to enjoy your favourite South Indian dish.