Tea is one drink without which we cannot start our day. It provides us with overall energy, be it waking up on a lazy morning or eliminating fatigue after a long day at the office. During these cold days, some of us also enjoy tea several times a day. Everyone has their own way of making it. Some people like it with ginger or whole spices, others prefer herbal, green or lemon tea. But if you’re in India, especially during winter, jaggery tea is a popular choice! Jaggery is a great option for sweetness in winters as it is considered healthy and full of benefits.
Read also: Tips to store jaggery and easy ways to include it in your winter diet
Health benefits of jaggery tea
If you’re looking for ways to include jaggery in your winter diet, jaggery tea is a great option. Not only does it have a warming effect, but it also helps in providing relief from cold and cough. Rich in minerals like iron, phosphorus, magnesium and zinc, jaggery also boosts your immune system and improves digestion. It’s no wonder people swear by it in the winter! However, making perfect jaggery tea may be difficult for some people. Have you ever tried this and found that your tea is curdling? No worries! There are a few tips that will ensure that your jaggery tea turns out perfect every time. keep reading!
Tips to make jaggery tea
1. Get the right measurements
Before you start, think about how many cups of tea you need to make. For the perfect cup of tea, the measurements are simple: one cup of water to one cup of milk.
2. Follow the correct cooking procedure
First of all, pour a cup of water in a pan, then add 1 small cardamom, some crushed ginger (as per your taste) and some basil leaves. When it starts boiling, add tea leaves to it and let it cook a little. Now add jaggery as per taste and let it dissolve completely.
3. Always use hot milk
-Heat the milk separately in another pan. When it becomes hot, add it to the tea mixture. The main thing here is to always use hot or boiled milk while making jaggery tea. This prevents your tea from bursting.
4. Never use cold milk
The most common reason for jaggery tea curdling is mixing it with cold milk. Cold milk and jaggery do not mix well, so always use preheated or boiled milk.
5. Don’t overboil it
Once you add milk to the tea, do not let it boil for too long. – Turn off the gas as soon as it starts to boil lightly. Also, never add jaggery and milk together; Doing this may cause the tea to burst.
Now that you know how to make the perfect jaggery tea, go ahead and enjoy a hot cup this winter. It’s a great way to stay comfortable!
