Soha Ali Khan and Kunal Kemu’s Herath festival was all the things. For those unknown people, Herath, also known as green, is a auspicious fixed by Kashmiri Pandits. On this special day, the devotees celebrate the union of Lord Shiva and Goddess Parvati. Kunal Keemu, being a Kashmiri Pandit, adopted traditions with his family. On Tuesday (February 25), Soha shared a video on her Instagram stories, teasing food with a panoramic plaater, characterized by a special foods. A plate had a generous part of rice served with Paneer Gravy, Nadru (Lotus Stem) and Kashmiri sour bingan. The menu also included Elle Yakhni alias Lauki in curd and hawk, a type of spinach grown in the Kashmir Valley. Pickle and chopped muli (radish) completed the lip-smoking plate. Chef courtesy: Kunal’s mother Jyoti Kemu. Soha’s side read the note, “What a food. (Red Heart Emoji). Herrath Mubarak. ,
Read: Diljit Dosanj’s super energytic ‘Frogging Day’ with his home cook
See this post on Instagram
Soha Ali Khan is a meal from choice. First, he gave fans a glimpse in his delicious South Indian enjoyment. The food cooked in the house was traditionally served in a best banana leaves. In Soha’s drool-worthy escape, Idiappam appeared in the form of rice mixed with a drumstick curry and a dried drumstick dish. This is not all. Soha also recalled two different types of pickles, which together with a white vegetable gravy dish. His caption said, “Now you see it …” Click here to read the full story.
Last year, Soha Ali Khan was craving and craving us after posting pictures of his gastronomical outing on the occasion of Eid. Of course, there was biryani (a big hard hard work), which was served with raita with mouthwater curry and greens. The delicious spread was cured by Soha’s friend and director Samar Iqbal Sheikh. The actress thanked the chef for making her Eid memorable. He wrote, “Thanks to Eid, Samar Iqbal Sheikh – both heart and stomach are full of bursting.” We get it soha, we do it. Read on to know more.
Soha Ali Khan’s Epicurian Adventures is a celebration of rich taste and culture. Agreed?
