Saag is one of the most loved dishes, especially enjoyed during winters in India. If you have grown up in a North Indian family, you will know how important this is. When paired with fresh makki rotis, nothing can beat this classic combination. Interestingly, the love for greens is not limited to India only but extends to our neighboring country Pakistan. Recently, we came across a video on Instagram that showed the traditional preparation of this dish in a village in Faisalabad, Pakistan. The video highlights the meticulous process of making saag from scratch. After watching this, you too will definitely be craving some food!
The video has been shared by Instagram page @mrzezothefoodie. The clip begins with the digital creator explaining that the man who prepared the saag is named Choudhary Salim, and he gives saag in large quantities to his friends every year. The process begins with cutting the sargon and bringing it into the house. Then it is cleaned and cut with the help of machines. After this, it is washed thoroughly and transferred to a larger cooking vessel. Watch the full video below:
Also read: Winter Special: 8 Saag Recipes You’ll Love This Season
Watch the full video below:
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The greens are slow cooked for 9 hours, after which the water is drained to reduce bitterness. Fresh water is then added along with salt and green chilli paste and it is cooked for another hour before being taken off the flame. Next, corn flour is added, mixed well, and transferred to the degh (kadhai), where it is purified with the help of a machine. The greens are now ready and packed to send to his friends.
Like us, many internet users became mesmerized with the process of making saag. One person wrote, ‘I am sending a friend request to Chaudhary Saab.’ Another said: “Please add me to your list. Oh my god I miss Lahore.” A third person commented, “Authentic way to make saag.” A fourth shared, “Love India.” A fifth commented, “Find Salim saab’s number friend (Find Salim sir’s number brother).” The sixth said, “I love Pakistani food, please be my friend.”
Also read: After watching the making of Malai Chaap, the internet says “Wow!,
What are your thoughts on this process of making saag? Tell us in the comments below.
