Imagine enjoying your favourite shawarma without the guilt of added calories or gluten. Shawarma, known for its wonderful blend of rich flavours and aromas, has captivated taste buds across the world. Traditionally, this dish involves shredded meat wrapped in a soft, doughy layer resembling a paratha, garnished with fresh tomatoes, onions and creamy mayonnaise. The combination of succulent meat and tangy toppings is enough to excite anyone’s taste buds. However, for those concerned about calorie intake or gluten sensitivity, this classic may seem out of reach. But what if you could enjoy all the delicious delights of shawarma while eliminating any health concerns? A London-based influencer, Izabella Jakubec, has transformed this favourite dish into a healthier option with her gluten-free potato wrap shawarma recipe. Her innovative approach not only caters to health-conscious eaters but also promises to keep those cravings at bay.
Also read: This Peri Peri Veg Shawarma Recipe Will Make You Forget Chicken Exists
Jakubec shared the recipe on Instagram, writing, “Gluten-free potato wrap shawarma. Welcome to my potato crust series!” She explained that she recently “made a lot of chicken shawarma – 3 kilos to be exact,” which resulted in some delicious leftover chicken shawarma, which she put in the freezer.
“Whenever I have a craving for shawarma, I just defrost a portion. This time, I decided to try something new and made potato shawarma. The result is absolutely amazing! You should try it! You can use any filling you like; leftover chicken works great too,” she wrote.
To make potato shawarma, she thinly slices potatoes and arranges them in a floral pattern on butter paper, using a sticky liquid to hold them together. After baking the potato layers until they are crispy brown, she adds a layer of creamy mayonnaise, shredded meat, lettuce, red cabbage, tomatoes, tahini sauce and various herbs. The wrap is then carefully assembled and enjoyed, showcasing its delicious flavor.
Watch the video here:
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The video went viral within 24 hours of being posted and has received nearly 4 million views so far. Many people have also given their reactions in the comment section.
One user commented, “This looks so delicious! Someone should make this in the ready-to-eat packs in the fridge section.”
“Very tasty. Thanks for the idea and the recipe,” said a foodie.
Another user wrote, “This looks amazing!”
Also read: Want to have chicken salad for dinner? Make a delicious and nutritious Chicken Shawarma Salad
Whether you are a shawarma lover or looking for a creative and gluten-free alternative, this recipe promises to satisfy your taste buds and inspire your next kitchen adventure. Dive into this delicious experiment and let your taste buds savor every bite of this creation.
