Indians have a great love for fritters also known as pakoras or bhajiyas. From paneer to onion, there are a variety of fritters available in the market. A plate of fritters with evening tea has the power to improve your mood. Don’t you agree? Now, what if we tell you that there is a vendor who sells 15 types of bhajiyas. Recently, a food vlogger (therealharryuppal) came across a fritter shop which was selling a variety of fritters ranging from lotus cucumber, aloo tikki and jackfruit to spinach and many other creative varieties.
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The shopkeeper shared the history of his shop, saying that it is 60-70 years old and they have 15 varieties of pakodas available. While the vlogger was eagerly waiting for his first taste, the shopkeeper arranged a variety of pakodas on a plate made of biodegradable betel leaves. He then poured green chutney on the pakodas and served them to the eager customer. The vlogger took a bite and commented, “It’s awesome, absolutely awesome.” (It’s amazing)
The caption read, “Discover the ultimate paradise of fritters with this unique street vendor who serves 15 incredible varieties! From the exotic crunch of Lotus Stem Fritters to the rich flavour of Jackfruit Fritters, every bite is a delightful adventure. Come savour these crispy, golden delicacies that will surely tantalise your taste buds.”
Watch the video here:
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“His pakodas are so delicious,” a user commented below the video.
Another user wrote, “This looks awesome.”
“Mouth watering,” read one comment, while many others responded with heart and fire emojis.
If you love fritters, here are some fritters you can make at home:
Fritter Recipes to Try This Week
If watching this video has made your mouth water, we have some easy fritter recipes for you to try.
1. Onion Pakodas
These are sliced onions dipped in a spiced flour batter and deep fried till crisp. Check out the recipe here.
2. Potato Pakoras
Aloo ke pakoras are thinly sliced potatoes coated in batter and fried. Check out the recipe here.
3. Spinach Pakoras
To make Palak Pakodas, fresh spinach leaves are coated in batter and fried till crisp. Check out the recipe here.
4. Bread Pakodas
They are made by stuffing bread slices with spiced potatoes, coating them in batter, and deep-frying them. Check out the recipe here.
5. Baby Corn Fritters
These are small sized baby corns coated in flour batter, fried till golden brown and eaten as a crunchy snack. Here is the recipe.
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Which fritter recipe would you like to try first? Let us know in the comments below!
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