Who doesn’t love momos, right? It has become everyone’s favourite street food now. Over the years, people have gotten really creative with momos. They are experimenting with different recipes, flavours, fillings and cooking styles. We have steamed, fried, tandoori momos, with vegetable or meat fillings and sauces ranging from creamy Afghani to spicy cocktail. But wait, there’s more! A new ‘double momo’ recipe is making the rounds on Instagram, credit goes to Mampi Debdas (@mampi_debdas). The recipe has two momos stacked on a base, each with its own colour and filling. One is green, made with coriander flour and the other is white. Also, one has soya filling while the other has cabbage-carrot filling. That’s double the flavour in one momo!
Check out the full recipe of double momos here:
View this post on Instagram
People on Instagram are amazed at this unique take on momos. Here are some reactions in the comments section:
One viewer wrote: “Amazing. When will we be seeing you on Masterchef?” Another added: “Wow this is so innovative!”
An Instagram user commented, “This is the first time I have seen something like this, awesome.” Another commented, “You are so talented. This dish looks mouth-watering.”
Also read: 5 tips to make paneer momos that will make your mouth water from the very first bite
Would you like to make “double momos” at home? Here is the recipe shared by Mampi Debdas.
Double Momos Recipe | How to make Double Momos at home
This recipe starts with the flour being mixed with salt and coriander leaf paste to prepare the green coloured dough.
The second dough is kneaded without adding any colour. After this, the veggie stuffing is prepared by mixing finely chopped cabbage, carrot, onion, green chillies, ginger, black pepper and salt. Now, the second stuffing is prepared by mixing ground soya chunks, chopped onion, ginger, green chillies, black pepper and salt.
Roll both the doughs into puri shapes and make a small slit in the centre of the green dough. Stack them on top of each other. In the white dough, add one of the fillings first. Seal the dumpling and then flip it over. Carefully open the green dough from the bottom and take another empty dumpling. Add the second filling and seal it as well. Repeat the same process to make as many momos as you want to make. Steam the momos and enjoy double the taste!
Also read: Watch: South Delhi momos stall goes viral with ‘popcorn momos’!
Did you like this double momos recipe? Share with us in the comments section.