Can we call parathas the national breakfast of North Indians? After all, who can refuse steaming hot parathas served with white butter? I don’t know about you, but our own Punjabis love parathas. Shaved Vicky Kaushal can’t do this. Along with the actor Bad News Co-stars Tripti Dimri and Amy Virk relished this delicious delicacy in Delhi. The trio is on a promotional tour in the national capital. So, on Sunday, July 14, Tripti, who is from Delhi, introduced her co-stars to the famous food chain Moolchand’s Paranthas. Vicky shared a video on Instagram Stories, relishing a plate of crispy, golden-brown paneer parathas served with a curd and onion topping. His satisfied smile and positive hand gesture proved that the actor was impressed with the taste.
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Check out the screenshot of Vicky Kaushal’s story below:
Here are 5 easy paratha recipes that you can make at home to make a delicious meal:
1. Laccha Paratha
This list cannot begin without mentioning the iconic Laccha Paratha. Its crispiness and crunchiness is amazing. When served with chicken or mutton curry, you get a slice of heaven. Check out the recipe here.
2. Malabari Parotta
Did you know this? The Malabar Parotta from God’s own country, Kerala is made with refined flour and plenty of ghee. Tear into the soft bread and enjoy dipping it in your favourite curry. Here is the recipe.
3. Garlic Paratha
All you need is desi ghee, creamy yogurt and garlic to make garlic paratha. Crispy and aromatic, you can serve it with butter chicken for Sunday breakfast. Here is the recipe.
4. Egg Paratha
This is a classic recipe. If you are a non-vegetarian then just spread egg yolk on well-baked bread and you will enjoy it. A little curd will also enhance the taste. Check out the recipe here.
5. Pickle Paratha
Do you want your parathas to be sour, sweet, salty and tangy all at the same time? No, you are not asking for too much and yes, you can easily make it even better by adding achaar – India’s favourite pickle. Don’t miss the recipe here.
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