Kofta is indeed a comfort food for many people. From rich and creamy malai kofta to spicy chicken kofta, these versatile pakodas appeal to every palate. Leading the pack is Nargisi Kofta – a Mughlai dish known for its delicious combination of meat and eggs. But for vegetarians, this culinary delight has always been out of reach. Well, not anymore! Here, we come up with a scrumptious recipe of vegetarian Nargisi Kofta, which has the same charm as its non-vegetarian counterpart while still being completely vegetarian. Ready to learn how to make a vegetarian version of Nargisi Kofta? Then roll up your sleeves and read on to learn more.
Also read: Kashmiri Mutton Kofta, Malai Kofta Dum and 5 Other Non-Veg Kofta Recipes
Must try Vegetarian Nargisi Kofta?
This version of Nargisi Kofta is a delightful blend of tastes and textures. The best thing about this dish is that it is made using simple ingredients like cheese, bread, potatoes and spices. It is a perfect alternative to its non-vegetarian version and offers the same royal taste. What makes it even better? It’s easy to make, kid-friendly and everyone loves it. Whether you want a cozy weekend dinner or a quick dish for last-minute guests, these koftas will definitely mesmerize your taste buds at the dinner table.
How to make Vegetarian Nargisi Kofta. Nargisi Kofta Recipe
It is very easy to make Nargisi Kofta at home. All you need are key pantry ingredients and some time. Start by making smooth koftas using cheese, bread and simple spices. Prepare the potato mixture and make small balls of it. Shape each paneer mixture into a flat round and pack with the potato mixture. Seal the edges, sprinkle gram flour and then fry. And it’s ready! Garnish with coriander leaves and serve hot with curry of your choice or as an appetizer.
Do you want a step-by-step recipe to make Vegetarian Nargisi Kofta? Click here for full recipe.
Photo: iStock
Tips to Make the Best Vegetarian Nargisi Kofta at Home
Now that you know how to make this delicious recipe, let’s look at some of the things you should keep in mind before making vegetarian Nargisi Kofta at home.
1. Use fresh cheese
Although paneer breaks, make sure to use it fresh. Why? Because it gives a creamy taste to your koftas, making them soft and melting in the mouth.
2. Mash the potatoes well
While making potato stuffing, keep in mind that there should be no lumps in it, because the koftas may break while frying. The smooth potato mixture holds the filling better and gives a delicious feel.
3. Add roasted cumin powder
Do you want to expand the potato mixture further? Add some cumin powder. This will not only make it more aromatic but will also add an earthy flavor to your kofta.
4. Don’t forget gram flour
Nargisi koftas are known for their crunchiness. To achieve this, do not forget to sprinkle gram flour on them. Gram flour will form a crispy layer on the outside and keep it soft on the inside.
Also read: This Makhmal Paneer Kofta can make a delicious, light lunch recipe any day
Will you make this Vegetarian Nargisi Kofta at home? Let us know in the comments below.
