Kareena Kapoor’s food stories are very interesting. She often posts exciting culinary updates on social media. On Sunday, January 12, Kareena enjoyed a winter-special dish: undhiyu paired with kadhi. Guess what this indicates? Bebo loves authentic Gujarati food. For your information: Undhiyu, is a mixed vegetable dish that balances taste and texture. Kareena shared the picture of this nutritious plate in Instagram Stories. Next to the delicious plate of Undhiyu was a bowl of delicious Kadhi. Chef Courtesy: Kareena’s manager Poonam Damania. Sharing the post, the actress wrote, “Prisoner and Undhiyu. Everyone knows my passion for eating Gujju. Thanks to my Pooni.” Reposting the picture, Poonam Damania captioned, “Glad you enjoyed it my babe.”
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Kareena Kapoor may be an avid fitness enthusiast, but she doesn’t mind indulging in some carbs every now and then. Earlier, the actress had highlighted the importance of butter in breakfast. Whether it’s wrapped between bread or spread on a crunchy croissant: butter can’t be compromised. Kareena shared a photo of two plates: one showed a few pieces, indicating a ready meal, while the other contained a half-eaten croissant. A small bowl of butter was also kept on the table. Kareena was seen enjoying breakfast with her sons – Taimur Ali Khan or Jahangir Ali Khan. How will we know? Well, a small child’s hand was visible there. Kareena’s side note reads, “It is very important to have butter in breakfast. [It is very important to have butter in breakfast]Click here for full story:
Who doesn’t love biryani? Needless to mention, Kareena Kapoor also expressed similar sentiments. For another weekend feast with her sister Karisma Kapoor, the actress enjoyed freshly made homemade biryani. The fragrant rice dish looked very tasty. The biryani decorated with pieces of meat also made us yearn for something to eat. Kareena’s side note reads, “Biryani has been made at home today.” Read the full story here.
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We love Kareena Kapoor’s culinary adventures.