The peach season is here and Rubina Dilaik is enjoying it to the fullest. Peaches are a refreshingly juicy delicacy, with the right amount of sweetness and tartness. It won’t be wrong to say that Rubina loves this fruit. In a video shared on Instagram, the actress was seen eating some desi peaches. She climbed up the tree, plucked as many peaches as she could hold in her hands and collected the ripe fruits in a bowl. Biting into the “juicy and delicious” peaches, Rubina flashed a smile, indicating that they were delicious. The video reads, “State of mind: fresh from the farm.” Take a look:
Also read: Rubina Dilaik and Abhinav Shukla’s Goa food diaries are making us hungry
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Do you also love peaches like Rubina? If yes, then check out these 5 amazing recipes made from this fruit.
1. Peach Salad
This healthy and nutritious salad is packed with the goodness of peaches and creamy walnut cheese balls. It is served on a bed of lettuce with pieces of toasted or fried bread, also known as croutons. Check out the recipe here.
2. Peach Slushie
Do you want to enjoy some fresh ice cream without sugar? Peach Slushie is here to satisfy your needs. You can also enhance its taste by adding rum and peach schnapps. Here is the easy-to-make recipe.
3. Peach Cobbler
Cobblers are made with flour and a variety of fruits, peaches being the main one. The dish is baked and filled with nuts, including walnuts. This fruit-nut mixture tastes best with butter. Take a look at the recipe.
Also read: Rubina Dilaik has “become a foodie lately” and her Korean meal is proof
4. Peach Crumble
This simple preparation will leave you craving for more. Don’t forget to add some cinnamon and ground ginger for a delicious combination. Lemon and light brown sugar give the crumbly texture its much-needed flavour. Let’s get on with the recipe here.
5. Peach Yogurt Cake
Peaches for dessert? Absolutely! Try this cool dessert before the summer season ends. Crushed ginger biscuits add the perfect crunch, while the combination of whipped cream, peach puree and hung curd doubles the flavour. Here’s the recipe.
