A study by Indian researchers has found that traditional fermented bamboo shoots from Tripura have anti-obesity properties.

Researchers at the Institute of Advanced Study in Science and Technology (IASST), an autonomous institute under the Department of Science and Technology (DST), have investigated the anti-obesity potential of a traditional fermented dish locally known as ‘Melaye-Emilie’. Has disclosed.

According to the study published in the journal Food Frontiers, this traditional food offers a natural solution for weight management and better metabolic health.

A rich tradition of fermentation

Fermentation has been a cornerstone of human civilization, serving as a method of preserving food, enhancing its nutritional value, and enriching its flavor.

Communities around the world have adopted fermentation techniques based on their local environments, resources, and cultural knowledge.

Of these, bamboo shoots hold a unique place in the dietary patterns of Northeast India, including Tripura, where the traditional recipe for meli-amilī has been passed down for generations.

“These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that may help combat metabolic syndrome such as obesity,” the researchers said.

Key findings from the study

Pro. Mojibur R. The research team led by Khan examined various fermented bamboo branches from the northeastern region for health benefits.

Using advanced cell culture techniques, they observed that Mle-amyli extract significantly reduced lipid accumulation in cells.

This revealed that the extract worked by increasing the expression of key lipolytic genes (HSL, LPL, and AGTL) and fat browning regulator genes (UCP1, PRDM16, and PGC1-alpha).

These genes are important in breaking down stored fat and converting white fat into energy-consuming brown fat.

Furthermore, Melye-amiley extract increased thermogenic protein expression through the AMPK signaling pathway, which is an important regulator of energy metabolism.

This activation promoted mitochondrial biogenesis and fatty acid beta-oxidation, which are essential processes for fat burning and weight management.

Implications for weight management

The findings highlight the versatile benefits of Meli-emily extract for metabolic health. By reducing intracellular lipid accumulation and promoting fat burning, fermented bamboo shoot extract may serve as a natural and cost-effective alternative to traditional weight loss methods.

The study results highlight the potential of traditional food practices to tackle modern health challenges such as obesity and metabolic syndrome.

The researchers note that with the increasing global prevalence of obesity and related disorders, natural remedies like Melle-Amilie may play an important role in overall health management.

The researchers wrote, “These findings suggest that fermented bamboo shoot extract holds promising anti-obesity effects by increasing energy expenditure in white adipocytes. Future research is necessary to identify the active ingredient that may provide new potential for the treatment of obesity.” “Could lead to treatments.”