Soft, fluffy and perfectly steamed – that’s exactly how we love idlis. This is a South Indian classic breakfast staple, best enjoyed with sambhar or chutney. But have you ever thought of enjoying idlis in the form of pakodas? At first, the idea of idli pakodas might sound weird, but trust us, the results will leave you mesmerised. We recently came across a video on Instagram that shows the making of stuffed idli pakodas. Crispy on the outside and soft on the inside, this unique culinary creation will win your heart. The fact that it is stuffed makes it even more delicious. The recipe of this pakoda was shared by the @chieffoodieofficer page. Check it out below:
Also read: Have leftover idlis? Make these delicious dahi idlis (read recipe)
Why is stuffed idli pakora so unique?
This snack combines the goodness of idli and pakora together. Idlis are stuffed with a spicy potato mixture, dipped in a gram flour batter and deep-fried to perfection. The result is a unique snack that will leave you craving more. Be it an evening snack or a party starter, this is a great dish to have on any occasion.
What to serve with Stuffed Idli Pakodas?
Unlike the usual coconut chutney served with idlis, these pakoras taste best when served with mint chutney. Its spicy flavour goes well with the idli pakoras. If you like something mild, you can also serve them with tomato ketchup.
How to make Stuffed Idli Pakora | Stuffed Idli Pakora Recipe
All you need are a few ingredients and 15 minutes of time to make stuffed idli pakoras at home. Here are the steps:
mash it up
First of all, mash the boiled potatoes in a large bowl. Add chopped onion, capsicum, coriander leaves, salt, black pepper, cumin powder and chaat masala to it.
Prepare the solution
To make the batter, add gram flour and salt in a bowl. Add water slowly and whisk well to make a smooth, soft batter.
Gathering time
Now slit all the idlis from the middle and fill them with the prepared potato mixture. Press them lightly so that everything stays in place.
Deep fry the idlis
Once the idlis are ready, fry them on low-medium flame till they turn golden brown. Serve hot and enjoy!
Also read: Is Idli a good source of protein? Food experts say…
Watch the full video below:
View this post on Instagram
After watching this video, we are sure you will crave for these unique pakodas. Try making them at home and enjoy them during your next snacking session.
