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PratapDarpan > Blog > Lifestyle > Shraddha Kapoor’s Sunday was all about South Indian sweets.
Lifestyle

Shraddha Kapoor’s Sunday was all about South Indian sweets.

PratapDarpan
Last updated: 30 September 2024 12:22
PratapDarpan
8 months ago
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Shraddha Kapoor’s Sunday was all about South Indian sweets.
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Dessert is the heart of any meal. Who doesn’t love enjoying a sweet treat after a hearty dinner? It seems that Shraddha Kapoor agrees with us. The actress shared some glimpses of her Sunday cheat meal on Instagram Stories and we are drooling. Shraddha shared a slow-motion video of her dessert. Can you guess what he ate? The actress enjoyed delicious Indian sweets – Mysore Pak and Payasam. In the video, Shraddha is shown keeping the remaining sweets in the freezer. Finally got a glimpse of his sweet food.

Also read: Soha Ali Khan celebrates daughter Inaaya’s 7th birthday with animal-themed cake – see pics

The text on the clip reads, “This Sunday moment deserves slow motion.” Another said, “The mood to eat Mysore Pak or Payasam today was quite cool. (Today’s Mysore Pak and Payasam mood was absolutely chill.)” Shraddha also added a poll to her story, asking fans if keeping the sweets in the freezer was unfair to them.

Take a look at Shraddha Kapoor’s story below:

Shraddha Kapoor often shares her food adventures with her Instagram audience. Once, the actress shared a glimpse of her “7-course meal”. In an Instagram post, Shraddha was seen enjoying an entirely vegetarian menu at a restaurant. He ate a variety of vegetarian foods. He also highlighted the titles of various food items on the menu. The first food tray included roasted rice, green chutney, lettuce and coconut. Then came celery, pickled cucumber (cornichon), wasabi carrots, topinambur (root vegetables), and beetroot steaks. The next dish at Shraddha’s vegetarian feast was a “planted” chicken breast marinated in jelly and currants, which provided a filling and delicious meal. Shraddha also had Nam Dok Mango, a fruit-based dish that goes well with spicy lemon rice. The side note on the post reads, “Swipe up to see my 7-course curriculum.”

View this post on Instagram

A post shared by Shraddha ✶ (@shraddhakapoor)

Earlier, Shraddha Kapoor took us on a tour of Mumbai’s staple snack, Vada Pav. Her Instagram Stories showed three plates of golden-brown bread buns filled with potato stuffing. His friend Rushank Shah had given him a party. Shraddha wrote in her side note, ‘Are you even my friend if you don’t send me Vada Pav?’ Her obvious joy at receiving the gift of food was highlighted by the hand-heart GIF. Shraddha’s Sunday was made when she treated her taste buds with a delicious looking vada pav, which was filled with mashed potatoes coated in spicy chutney and spices.

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Also read: “Childhood memories…” – Bhumi Pednekar goes down memory lane after enjoying the “best combo”

What do you think about Shraddha Kapoor’s cooking adventures? let us know.

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