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PratapDarpan > Blog > Lifestyle > Shraddha Kapoor ate home cooked food after two weeks – see photo
Lifestyle

Shraddha Kapoor ate home cooked food after two weeks – see photo

PratapDarpan
Last updated: 18 July 2024 13:38
PratapDarpan
11 months ago
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Shraddha Kapoor ate home cooked food after two weeks – see photo
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Contents
Check out Shraddha Kapoor’s post below:1. Tehri of Allahabad2. Dal Makhani3. Chole Tikka Masala4. Shahi Egg Curry5. Mango Pickle

No restaurant food can beat the magic of homemade food. Shraddha Kapoor shares the same sentiment. She has now shared a picture on Instagram where she is eating delicious homemade food. What makes her culinary outing so special? Well, she was eating “ghar ka khana” after two weeks. “Kitna miss kiya ye samjhau ki chup chaap khaau? [Should I explain how much I missed (homemade food) or should I eat silently?]” she captioned. The dilemma was real. Shraddha ate two types of vegetables with rice and yellow dal. A true foodie, she ate with her hands. Two jars of pickles were also placed on the table.

Also read: Ananya Panday asked in her Instagram story, “Why is my coffee lecturing me?”

Check out Shraddha Kapoor’s post below:

View this post on Instagram

A post shared by Shraddha ✶ (@shraddhakapoor) on

Do you also want to enjoy a complete Desi meal like Shraddha Kapoor? So here are some easy recipes:

1. Tehri of Allahabad

Tehari or Vegetable Pulao will make your lunch or dinner even more special. This aromatic rice is cooked with nutritious vegetables, topped with spicy masalas and lots of ghee. Here is the full recipe:

2. Dal Makhani

Thick and delicious dal makhani may be a favourite dish of Punjabis, but it is loved all across India. Rich in smooth butter, you can easily make it at home. Just follow the recipe.

3. Chole Tikka Masala

If you like Chole Kulcha, then Chole Tikka Masala or spicy Chole Curry can enhance your taste even more. This recipe is very tasty with curd and spicy tomato gravy.

4. Shahi Egg Curry

Eggs are a favourite food for non-vegetarians. For a little tadka, make Shahi Egg Curry – a mildly spicy dish made with garlic, fenugreek leaves, fresh cream and yogurt, topped with coriander leaves. Also, it can be served with Pulao, Jeera Rice, Chapati or Parantha. Click here for the recipe.

5. Mango Pickle

No meal is complete without sweet-sour and tangy-salty pickles. And can there be anything better than a spoonful of spicy mango pickle? We bet not. Make any meal delicious with this quick recipe.

Also read: Masaba Gupta had this egg dish for breakfast in Dubai

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