Milk is an essential item for most people across the world. Hence, you will find it stored in every household. From morning tea and cereals to night-time haldi-doodh, a glass of milk is consumed in many ways throughout the day. But what do you do when the milk turns sour? Obviously, you will pour it down the drain. What if we say that you can reuse milk in many interesting ways? That’s right! In this article, we will tell you simple ways to reuse sour milk without wasting it. Let’s begin.
Also read: 5 useful tips to prevent milk from turning sour
What is sour milk? Is it safe to drink sour milk?
In simple terms, sour milk is milk with a sour taste, which is caused by fermentation and acidification. This also raises the question of whether sour milk is safe to drink. According to experts, if milk is properly refrigerated, it remains drinkable for up to a week after the date written on the label on the packet.
But we say the best way to decide if you want to drink the milk is by its smell. If the milk doesn’t have any unpleasant smell or taste, you can still use it. In fact, if it turns slightly sour, it’s still safe to drink – but definitely not with your cereal or as a standalone drink.
Also read: 5 essential safety tips for handling milk properly
Photo Credit: iStock
5 smart ways to reuse sour milk:
1. Prepare the buttermilk:
If you find that the milk is fermenting, we suggest adding some water to it and making buttermilk and drinking it. You can also make it soft and smooth by using it in a variety of recipes.
2. An Ideal Baking Option:
You can use sour milk instead of regular milk when making cakes, bread or pancakes. This makes the cooked foods soft and fluffy.
3. Prepare Whey with Sour Milk:
You can heat sour milk until it curdles. Then separate the whey water and use it to add an extra dose of protein to your rice, sabzi, dal or roti.
4. Prepare the chenna:
Once you have curdled the sour milk, use the whey water as you wish, and then, use the curdled paneer/chhena to make sweets or homemade paneer and enjoy it as a curry.
5. Add some spiciness to stews and mashed potatoes:
You can add creaminess and tangy flavor to soups and mashed potatoes by adding sour milk. But be careful about the amount of milk in these recipes to maintain a balance of flavor.
Did you like these ideas? If you answered yes, then next time use sour milk in your everyday meals and reduce food waste. But for safety reasons, always remember to think wisely about the ingredients you are consuming. Eat healthy and stay fit!
