When it comes to food, even the most disciplined among us find it difficult to resist the allure of holiday indulgence — and Sara Tendulkar is no exception. Cricket legend Sachin Tendulkar’s daughter recently took to Instagram to share her lovely memories from her holiday in Australia, which gives us a mix of wanderlust and waffle cravings. Sarah is seen holding a plate with waffles topped with cream, fresh strawberries and a dollop of blueberries, served with a tempting bowl of syrup. background? A tranquil ocean view that gives off a “beach feel,” making it the perfect setting for her holiday feast.
But it wasn’t just a picture-perfect food post. Sarah added a touch of relatability with her text overlay, which read, “I usually have very little sugar in my diet, but I’m eating a lot more sugar than I usually do on this trip.” However she did not stop there. In another text overlay, she said, “My guilt is overcoming me now,” giving us all a glimpse of the internal tug of war many of us feel during the holidays.
Not only did Sarah woo her followers with her waffles, but they also started a conversation about holiday eating habits. Adding a poll to her post, she asked, “How do you feel about sugar on holidays?” There are two options for his followers – “Relax, it’s a holiday” or “Always stay balanced.” With the quiz captioned “I’m curious,” Sarah turned a simple mealtime moment into an opportunity for an engaging conversation. Check it out here:
Also read: Sara Tendulkar’s 27th birthday party in Goa was all about food, fun and pink decor – view photos
Sara Tendulkar is a true foodie who loves sharing glimpses of her culinary adventures. Just a few days ago, she treated herself to a Japanese delicacy – sashimi. This traditional dish consists of thinly sliced raw fish or meat, often mixed with soy sauce, wasabi, pickled ginger and daikon radish. In Sarah’s post, what looked like fish slices with soy sauce and pickled ginger had a simple caption, “Fresh sashimi.” Curious to learn more? Read all about it here.
Coming back to Sarah’s waffle escapades, we leave you with a question to ponder – on vacation, would you choose to relax and have fun or stay balanced and conscious?
