Bollywood actor Sanjay Dutt is entering the Pak scene with the launch of his first restaurant, Solayer in Grand Hyatt at Bandra Kurla Complex (BKC) in Mumbai. The menu offers a diverse selection with dutt participation with notable food entrepreneurs for this venture.

Expressing his enthusiasm for this new journey, Dutt said, “I have eaten around the world. Now it’s my turn to plate it. Welcome to @solaire_mmbai.”

What’s on the menu of the solire?

The menu of Soleir meets diverse cooking preferences, luxury with international cuisine. According to the restaurant’s Instagram profile, the patrons are ready to mix the global mixture of tastes, including Asian cuisine, Mediterranean plates, Indian favorite and Chinese specialties.

Who has participated with Dutt for his enterprise?

For his restaurant venture, Sanjay Dutt has worked closely with major food entrepreneurs Ishan Verma and Amit Lakhni. Both companions bring significant experiences from their successful enterprises in the food industry, promising innovation and expertise for the solar project.

Where is Sanjay Dutt’s restaurant located?

The solier strategically bustle is stationed in the Banda Kurla Complex, a place that reflects a mixture of business and holiday. Grand Hyatt offers an ideal setting for Dutt’s restaurant, aligning with its vision to offer Premier Dining Destination.

Grand inauguration preparation

The restaurant is preparing to open its doors for the public, creating anticipation among the food enthusiasts. With focus on distributing both taste and luxury, Soleir aims to set new standard in the Mumbai dining scene.

Sanjay Dutt’s entry into the hospitality field marks a remarkable chapter in his career beyond acting. Soleir is designed to become a remarkable addition to Mumbai’s restaurant scene, promising a great dining experience.

Meanwhile, Dutt was last seen in the action film ‘Baaghi 4’, including Tiger Shroff, Sonam Bajwa, Harnaz Kaur Sandhu, Shreyas Talpade, Saurabh Sachdeva, Upendra Limay and Sheeba Akashdeep Sabir.