Chaat holds a special place in the hearts of Indians. The combination of fresh curd with crispy paddi and soft bhalla is absolutely irresistible. Be it as an evening snack or a party starter, it is a favorite choice for all occasions. If you are a chaat lover, you have probably tried many exciting dishes over the years. But have you ever eaten chaat made only from oranges? Introduction: Sadheko Suntala – A unique chaat recipe straight from Nepal that will amaze your taste buds. Once you try it, you’ll wonder why you didn’t try it sooner. The recipe of this Nepali style orange chaat was shared by Chef Jaspreet Singh Devgan on Instagram.
Also read: IIndian Street Food: Top 15 Chaat Recipes | Easy Chaat Recipe
About Sadheko Suntala: Nepal’s Unique Chaat
Sadheko Suntala is a staple dish in Nepali households. This chaat includes juicy oranges with curd, chutney and a delicious tadka. The result is a delicious snack that combines sweet, spicy and tangy flavors – all in one. It is extremely refreshing and perfect for enjoying a warm sunny day during the winter months.
Is Sadheko Suntala healthy?
Sadheko Suntala has oranges as its primary ingredient. As we all know, orange is a powerhouse of Vitamin C, which makes this chaat super healthy. Adding curd and green chutney further increases its nutritional value. The first adds a hint of protein to the chaat, while the second adds essential nutrients.
Which type of oranges are best for making Sadheko Suntala?
The type of orange you use to make this chaat is important. Although there are many varieties available, mandarin and pomelo are ideal. Both are sweet, juicy and easy to peel. Additionally, you can also use lima oranges for this recipe.
How to make Sadheko Suntala. Sadheko Suntala Recipe
To make Sadheko Suntala, peel the orange and put it in a big bowl. Now add green chilli paste, black salt, chaat masala, sugar and curd. After this, heat some oil in a pan and add fenugreek seeds in it. When the seeds start crackling, turn off the flame and pour the tadka over the oranges. mix well. Your Sadheko Suntala is now ready to taste!
Check out the full recipe below:
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Also read: Want to eat chaat? Try this protein rich tangy Dahi Chana Chaat recipe
Will you try this unique chaat recipe? Tell us in the comments below!
