The postpartum period can be a complex experience for many women. After childbirth, there is often a pause in menstruation as the body adjusts. This adjustment period allows new moms to bond with their babies, but it also brings its own challenges, like mood swings and cravings. When periods return, they can provoke mixed emotions, often leading to intense cravings for sweets and comfort foods. Actress Rubina Dilaik, who welcomed twin daughters with her husband Abhinav Shukla in November last year, knows this journey well. Recently, the actress shared an Instagram reel, which perfectly captures the essence of what many mothers are experiencing during these transformative times.
The video shows her eating Gulab Jamun, a beloved Indian sweet, while candidly expressing the emotional ups and downs of motherhood. The overlay text reads, “POV: Periods are back and now hormones throw sweet tantrums.” The actress wrote in the caption, “Postpartum takes different effects on both physical and emotional levels. Sometimes you feel crazy, and sometimes like crazy.”
Also read: Rubina Dilaik loves “farm fresh” peaches – 5 delicious peach recipes to try
Watch the full video here:
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There were different types of reactions on Rubina’s video. Singer Aakriti Kakkar commented, “Couldn’t agree more,” to which Rubina replied, “Even if you eat, you will regret, even if you don’t eat, you will regret,“If you eat, you regret, and if you don’t eat, you also regret.” While some viewers showered Rubina with love, others issued playful warnings. One user commented, “Lots of love, Rubina,” while another commented, “Don’t be tempted.” One user shared, “Same is the case with me too… When my periods are about to start, the urge to eat sweets becomes so intense that I can’t stop myself from eating them.”
Rubina Dilaik, known for her love for food, recently shared a glimpse of her trip to her hometown in Himachal Pradesh, where she showcased her family’s home-grown produce. In an Instagram video, she proudly displayed a giant gourd with taro leaves and a bowl of okra, and invited her followers to appreciate the beauty of fresh, organic food. He also demonstrated how to prepare “Patrore”, a traditional Himachali dish made of taro leaves wrapped in gram flour and spices. Read the full story here.
Also read: Rubina Dilaik’s family lunch date included delicious pizza and salad – see pics
What do you think about Rubina Dilaik’s post-pregnancy post? Can you connect with this? Let us know in the comments below!
