The holy month of Ramadan is here. In India, Ramadan began on the evening of 28 February 2025 and will end on 29 March 2025. It is said that the holiest month of the year will be, Muslims around the world are watching fast from sunrise to sunset, which has no food or water. They break their fast only after the evening prayer and is known as Eftar with a special evening feast. If you attend any Iftaar party, you definitely know how grand it can be. From fruits to chats and Pakoda and more – an Iftar proliferation includes everything. While the option of recipes in the menu varies from a person to another, one thing that remains stable in every person’s list. And it is fresh rose sorbet, or as we popularly call it Roh Afza.
(Also read: 7 fresh drinks that you can try at home)
Ramadan 2025: Rose flavor is used to make sweet and aromatic rose lionbates.
ROOH AFZA is a rose syrup concentration (focused squash) in 1906 in Ghaziabad by a person named Naqi Ali Shah and launched from Old Delhi. Later, it was manufactured by companies established by him and his sons; And since then, it has remained a popular drink between the whole of India, Bangladesh and Pakistan. Its popularity has reached such heights that today, Roh Afa and Rose Sherbet are synonymous with each other. And whenever we need them, we love Roh Afa’s bottles at home.
However, many times we get out of the Roh OF and look for alternative options to prepare your favorite rose lionbate. In fact, we are all through situations where we find an empty bottle of Roh Afa in the refrigerator just before serving food. Not fret, we have covered you here.
(ALSO READ: 7 Rose-Freed Recipes to try in the Holy month)
Ramadan 2025: Make a flavorful rose shurbet with this recipe.
We found a delicious rose sorbet recipe that will help you prepare a drink -like drink in just 10 minutes. Yes, you heard us. For the drink, you just have sugar syrup, rose petals, rose essence and milk. Let’s find out how to make a glass of aromatic rose sorbet.
Ramadan 2025-Special: How to make Roh Afa-style rose sherbet | 10-Mint Rose Sherbat Recipe:
First make sugar syrup and add rose petals and rose taste to it. Mix everything well. Now, add the essence of milk and rose. And in a jolt, the rose is ready to rebuild the sherbet.
To serve this special rose sorbet, fill the 1/4th cup of sorbet in a glass and add cold water to it. Mix everything well and serve. You can also squeeze some lemon juice on it to add some touch to the drink.
Click here for step-by-step recipe
This time try this recipe for the spread of your Iftaar and tell us how you like it.
Happy Ramadan, everyone!
