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PratapDarpan > Blog > World News > Pink Lady Food Photographer of the Year 2024 Contest Winner
World News

Pink Lady Food Photographer of the Year 2024 Contest Winner

PratapDarpan
Last updated: 5 June 2024 10:34
PratapDarpan
1 year ago
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Pink Lady Food Photographer of the Year 2024 Contest Winner
Food Photographer
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Chinese photographer Zhonghua Yang’s Red Bean Paste Balls has won the Pink Lady Food Photographer of the Year 2024 overall award.

Contents
Champagne Taittinger Wedding Food Photographer: Let Them Eat Cake! by Lyn Kennedy, ScotlandFood Influencer Category: Hanging Buri (Yellowtail) by Matteo Alberti, JapanFood Stylist Award: Rhubarb Puzzle Love, Barbora Beretic, United KingdomHotel Art Group Cream of the Crop: Chestnut Season, by Telai O’Brien, AustraliaProduce Paradise Previously published: Would you like mustard with that? Photo: Max Jowitt, Stylist: Rosie French, United KingdomBring Home the Tenderstem® Crop: A Day in the Field Author: Nattanatcha Chaturapitamorn, ThailandPhilippe Harben Prize for Food in Action supported by the International Salon Culinaire: Rice Grain Threshing by Kishore Das, IndiaTiptree Cake Awards: It’s raining cakes – hallelujah! Photo: Ming Tang-Evans, Stylist: Tarunima Sinha, United KingdomUnearthed® Foods for Sale: Tribal farmers sell their fruits Author: Azim Khan Rony, FranceYoung (12 years and under): Bee’s Breakfast by William Dewhurst, United Kingdom
Zhonghua Yang, a woman, enters a room to add her latest creation to a mountain of steaming dim sum prepared in celebration of the Chinese New Year.Zhonghua Yang Explained

Food Photographer: This photo, which came in first place in the Champagne Taittinger Food for Celebrations category, was taken in Jiangshan, a rural area in Zhejiang, during preparations for the Spring Festival, also known as Chinese New Year.

Festive traditions include making dim sum, such as red bean dumplings, steamed rice cakes, and glutinous rice cakes.

“This stunning, perfectly balanced image is full of light, shadow, mystery and poignancy,” said Caroline Kenyon, founder of the Pink Lady contest.

“The food is exquisitely made – its circular shapes contrast with the angularity of the fretwork screen through which the light comes.

“Meanwhile, the woman who cooks food comes in tired and brings another tray. Her job is to work hard and serve while the guests party and enjoy themselves.”

Here’s a selection of the category winners, along with details on the photographers who took them.

Champagne Taittinger Wedding Food Photographer: Let Them Eat Cake! by Lyn Kennedy, Scotland

Lyn Kennedy A family stands against a wall and eats cake on the Isle of Skye, ScotlandLynn Kennedy

“Lucy and Tony and their children made the long journey from Kent to the Isle of Skye to get married.

“They didn’t want to take the traditional wedding cake so far, so their cake maker created these fabulous little ‘cakes in containers’ for them.

“We found a spot near the historic Sligachan Bridge and they stayed put!”

Food Influencer Category: Hanging Buri (Yellowtail) by Matteo Alberti, Japan

Food Photographer
Matteo Alberti

“Buri” is the Japanese word for fish (relating to the species). Seriola quinqueradiata – It is known as ‘Yellowtail’ in English.

“For centuries, fishermen would cut up bad fish, add salt to it, dry it for about 10 days, and finally wrap it in long ropes of leaves and rice straw and hang it in front of their houses, so the sea breeze could blow.”

Food Stylist Award: Rhubarb Puzzle Love, Barbora Beretic, United Kingdom

Barbora Beretic A rhubarb tart on a table Barbora Beretic

“Rhubarb is very attractive to me. I love its color and texture. It also means spring is close.”

Hotel Art Group Cream of the Crop: Chestnut Season, by Telai O’Brien, Australia

Taylai O'Brien A crested pigeon sitting on an antique acorn roaster next to a pile of acornsTailai O’Brien

“Chestnuts symbolize the autumn harvest.

“In our family, which has strong Celtic roots, he is considered the protector of humans and animals.

“The Antique Chestnut Rooster is a family heirloom and a symbol of our agricultural heritage.

“The crested dove is a symbol of harmony and virility.”

Produce Paradise Previously published: Would you like mustard with that? Photo: Max Jowitt, Stylist: Rosie French, United Kingdom

Max Jowitt/Rosie French A hot dog, held in one hand while the other squeezes mustard onto itMax Jowitt/Rosie French

“This photo was taken as part of a series called ‘The Hungry Traveller,’ a campaign by Gousto that celebrates cuisines from around the world.”

Bring Home the Tenderstem® Crop: A Day in the Field Author: Nattanatcha Chaturapitamorn, Thailand

Nattanatcha Chaturpitamorn A young farmer carries a rack of sprouted rice in a paddy field in Sakon Nakhon province, ThailandNattanacha Chaturpitamorn

“At the start of the rice growing season, a young farmer carries a rack of rice seedlings in a paddy field in Sakon Nakhon Province, Thailand.”

Philippe Harben Prize for Food in Action supported by the International Salon Culinaire: Rice Grain Threshing by Kishore Das, India

Kishore Das A bent-over woman pounding grains of riceTeen slaves

“As the sun descends gracefully on the horizon, casting a warm and magical golden glow with an ethereal radiance, a tribal woman engages in the ancient practice of roasting rice grains in the courtyard of her home by tossing them in the air with rhythmic movements.”

Tiptree Cake Awards: It’s raining cakes – hallelujah! Photo: Ming Tang-Evans, Stylist: Tarunima Sinha, United Kingdom

Ming Tang-Evans/Tarunima Sinha Three decorated cakes with floral designs caught on camera, petals floating in the airMing Tang-Evans/Tarunima Sinha

“Celebrate cake with the My Little Cake Tin’s uniquely colourful and stylish edible floral decoration.”

Unearthed® Foods for Sale: Tribal farmers sell their fruits Author: Azim Khan Rony, France

Azim Khan Roni Every morning in Rangamati, Bangladesh, boats selling fresh fruit form a floating marketAzeem Khan Rony

“Boats are spread out in one part of the lake, creating a floating market, selling a variety of fresh fruits.

“This is a floating market of seasonal fruits like jackfruit, pineapple, mango in Rangamati, Bangladesh.

“Tribal farmers sell their fruits early in the morning on a wholesale basis at the minimum price.”

Young (12 years and under): Bee’s Breakfast by William Dewhurst, United Kingdom

William Dewhurst A bee on a sunflower    William Dewhurst

“I spotted this bee snacking on a large sunflower flower at Bignor Roman Villa in West Sussex, England.

“Without bees for pollination, there would be a lot less food in the world.”

Thousands of entries from more than 65 countries were evaluated by this year’s jury, chaired by food photographer David Loftus and including Fiona Shields, head of photography at Guardian News & Media, and Rein Skullerud, senior photographer and photo editor at the United Nations World Food Programme.

An exhibition of all the finalists can be seen at the Mall Galleries in London between 5-9 June.

#Pink #Lady #Food #Photographer #Year #Contest #Winner

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