Oscars are all glitter and glam, but let’s not forget that it is also a night of incredible feasts. After handing over the final award, Hollywood’s biggest name will be the head of the prestigious Governors Ball, where a grand spread of petu happiness is waiting. From the decadent desserts to the charming cutting, the menu is as a star as A-listers themselves. For the 96th year, Ovavation Gold-Acked Ray Dolby Ballroom in Hollywood, where nominees, winners, and presenters twinkled with exquisite cuisine at night, had a Star-Staded Party in Gold-Acked Re Dolby Ballroom. With A-Listers like Timothy Chalmet, Zo Saladana, Coleman Domingo, Demi Moore, Synthia Erivo and Ariana Grande, it is as much about exclusive soresi food and drinks as it is about glitz and glamor. So, what is on the menu for the Hollywood elite? Let’s dive.
Wolfgang Puck Signature Recipes: A Mix of Innovation and Tradition
The legendary chefs bring back their signature mixture of Wolfgang and their right -handed man, Eric Klein, classic favorite and fresh innovations. “We have a magnificent menu, and we know everyone’s hungry,” 75 -year -old Pak shared with reporters during a preview program ahead of Big Night. The consonant should remain from year to year. One of the most anticipated? Famous chicken pot pie of Pak. “If I don’t make a chicken pot pie, I might not be hired again,” Pak joked. Fans of Pak’s bhogi e -Pepe Macaroni and Paneer will be pleased to learn that it is making a comeback, with its signature smoked salmon dish, the Oscar Statue -shaped Matzoh Cracker was served.
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And for people with a sweet teeth? Guests can customize their own chocolate Oscars, choose dark chocolate, milk chocolate, or a zesty yuzu and strawberry variation at a gold roof station. Other confections include mixed cookies, bark, bonebone, apple strudel and made-to-order ice cream bende. A new addition to the dessert lineup is the Pine Colada éclair, the size, of course, like the iconic Oscar statue, reports people.
Sudden happiness and elegant bite
The 2025 menu also have new fidgeting options to taste the flavor buds of guests. The highlights have a potato pav with steak tartare and a delicate wild mushroom and pea shumai – both are designed to provide a balance of bold flavors and sophisticated presentation.
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Exclusive beverage selection
Of course, no Oscar will be completed after the party without a magnificent array of drinks to complement the feast. This year’s selection includes some of the best wine, champagne, and signature cocktails, which are cuisted to match the elegance of the evening. According to people, returning to its eighth year, Tequila Don Julio is once again shaking the bar scene, with prizes winner Mixologist Charles Jolie Cocktails. One of the standout drinks is a standing ovation – a bold aspresso cocktail that is characterized by her new Alma Mile Tequila, Crement du Limox -Fig Syrup and Smukd Salt Water. Other Signature Sips include Golden Edge Gimlet (Don Julio Blanco, Pineapple and Lime Juice, Vanilla Syrup) and Class Act (Mint-Infeited Teela Don Julio 1942, Lemon Juice, Simple Syrup, and Milk).
Meanwhile, Clarendel and Domin Clarence Dillon return as the official liquor partners of the academy for the third consecutive year. His selection is characteristic of two raids, two white and one amber wine, which represents the company’s president and prince Robert of CEO Robert, which is described as “long commitment of my family and a natural expansion of deep relations for film and art”.
