Ice cream is one dessert that instantly makes our mind happy. And if it is a bowl of creamy chocolate ice cream, it makes us go crazy for it. No matter what mood you are in, chocolate ice cream somehow manages to make things better. Don’t you agree? While for some people chocolate ice cream is pure indulgence and nothing beyond that, for others it can be a cause of concern. The reason for this is its high calorie content. If you are on a weight loss diet, chocolate ice cream should not be on your menu. But wait, what if we tell you that you can enjoy your favourite chocolate without any guilt? Recently, we came across a recipe shared by Instagram page @nutrifitnessbydisha. It is all things healthy and delicious, and we suggest you try it out as soon as possible.
Also read: Ice cream going bad? Avoid these 5 mistakes while storing your chilled ice cream
What makes this chocolate ice cream healthy?
This chocolate ice cream is healthy in every possible way. Instead of cream, it has makhanas and almonds. Yes, you heard it right. Instead of sugar, it uses the best natural sweetener dates. The chocolate used in this recipe is also sugar-free, as well as dark. Can anything be better than this? All these ingredients are very healthy and make this chocolate ice cream extremely nutritious.
Does it offer the same texture as regular chocolate ice cream?
The answer is yes! You will be surprised at how good this healthy variant of chocolate ice cream is. The texture is the same as regular chocolate ice cream and you will not notice any difference. However, the only difference you will notice is that it is less creamy. Other than that, this is one delicious ice cream that you will definitely want to try.
Chocolate Ice Cream Recipe | How to make healthy chocolate ice cream at home
To make this chocolate ice cream at home, you just need a few ingredients. Start by adding makhanas, soaked almonds, sugar-free dark chocolate, dates and milk in a mixer grinder. Blend everything till it forms a smooth consistency. Once done, transfer to a glass baking dish and spread it evenly. Top it with a handful of chocolate chips and cover the dish with cling wrap. Place it in the freezer for at least 8 to 10 hours or overnight, then serve chilled. Use an ice cream scoop dipped in hot water to get that perfect scoop.
Also read: What your favorite ice cream flavor says about your personality
Watch the entire recipe video below:
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Doesn’t it look easy to make? Make it this summer season and impress your family and friends.
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