There are very few things about the summer season, and food is definitely the top of the list. This is the time when the enthusiasts of food detect the fresh and hydrating yield of the season and are creative with their food. After joining Bandwagan, in this summer, Bangalore restaurants are also offering the best food reward with better food and drink menu. From satisfying the food to the dessert and more, you will be spoiled for a series of culinary behavior. So what are you waiting for? Dive into summer taste with some panoramic behavior.
New Menu Alert: Here Bangalore restaurants have some new menu which you will try in April-May 2025:
1. Nasi and M:
Mango season is here, and so it is time to enter all our dishes. Nasi and Mi, with their new menu, are taking every mango lover on a unique Pak trip, offer mangoes in every meal – from sushi to curry and sweets, you all find mangoes. The menu provides some delicious behavior, including the Mango Tango Smuthi in the Mango sticky rice rolls, Malaysian Yellow Mango Curry and N&M Mangga Salad, and more. You also get spicy mango sushi rolls, which burst with the fresh taste of the season on your palate.
2. Dave and Buster:
In this summer, Dave and Buster is offering a new menu packed with vibrant tastes to complement its classic entertainment lineup. The special menu of the season include fresh watermelon and feta salads, creamy guamcole and chips, crisp fish and chips, load fiesta nachos, towering burgers and more. You can close it with their signature cocktails, such as paloma and dangerous water, offer a fresh twist for your food.
3. Byg Brewski Brewing Company:
In response to the growing demand for developed culinary landscape and unique gastronomic experiences, byg Brewski has introduced an array of cuisine that harmoniously mixes global tastes with its signature craft beer. Highlights from the new menu include internationally induced small plates and restless resting foods, each of which is designed to be originally pairing with diverse beer offerings of BYG Brewski. This menu overhaul comes at a time when the Indian craft beer market is experiencing significant growth. Guests and mentors can explore the new menu at the prominent place of the Brewski Brewing Company in Hennur, Sarjapur and Yashwantpur in Bangalore.
4. Market, Ritz-Carlton:
The market now offers a good meal experience with a new curated a la carte menu that celebrates diverse global tastes through innovative and thinking -fed cuisine in an artistic plating style. Baje Hovu Cutlets demonstrated the Mangalorean Pak traditions, which consists of slow flared banana blossom and vegetables, while beetroot bitterbollen goat cheese and honey provides a delightful dutch-inspired interpretation with mustard maiyonnaise. Tiger Evocado and Has avocado aguchile emerges as an ancient coastal-induced construction, tuna, poed shrimp, and vibrant aguchile varde. With each dish, the menu provides a balance of technology, taste and cultural motivation, crossing the boundaries of traditional food.
5. Muro:
The new menu in Muro is wildly experimental, boundary-witching, with a bold shift towards the charming drink, again garnish and India’s first highball carbonation station. From green shades (Bombay sapphire, processco, wild coriander, alderflover, laproig mist), every cocktail is loaded with surprise to Umami-rich dirty Kavich (Tanquare No Ten, Jhenga and Day V, Michelda). Even the sticky rice of the cute mangoes transform into a cocktail, which highlights the contradictions of temperature and texture. In addition, Muro’s zero-ABV menu is designed with the same creativity and accuracy, which, in the form of its cocktail, offers complex, layered drinks that stand on their own.
