Neena Gupta’s foodie escapades never fail to impress. From teaching us how to make paneer to finding Indian vegetables in Australia, sharing her secret recipes and posting pictures of mouth-watering food, the veteran star keeps our foodie palates hooked on her Instagram. Once again, she has shared a fun video that showcases an unconventional combination. In a clip from Neena Gupta’s Instagram Stories, we see a partially eaten meal. You must be wondering what was she eating? Poha with fried eggs. Yes, you read that right. Shedding light on this unique food fusion, Neena Gupta said, “If you don’t want to eat bread, you can have poha with fried eggs.”
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A while back, Neena Gupta took to Instagram to share a recipe for aloo shimach ki sabzi without onions. In the video, the star starts by heating oil in a pan and adding cumin seeds and garlic. She also adds ginger and green chilli paste. Instead of onions, the actress uses grated radish based on a friend’s suggestion. After cooking this mixture, chopped potatoes, capsicum and tomatoes are added. Coriander powder, turmeric, red chilli powder and salt are also added. The result is a semi-dry sabzi. Finally, Neena Gupta sits down to taste the dish she has prepared. Curious to know her thoughts? Watch the full video below:
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Earlier, Neena Gupta shared a simple recipe of lauki. She begins by revealing that she has grated the lauki and pre-soaked the rice. Then, she adds the grated lauki to a pot on the stove, followed by some soaked rice. She recommends using only a little water as lauki is naturally moist. While it is boiling, she prepares the tempering with cumin seeds, coriander seeds, garlic and curry leaves in ghee, to which red chilli powder is added. This delicious mixture is then poured into the pot with lauki and rice. Finally, she serves herself a portion and reveals the name of the dish – lauki jabar.
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Neena Gupta’s foodilicious posts are bookmarked by all food lovers.
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